References
- Kim EJ, Ahn SY, Nam GW, Lee HK, Moon SJ, Kim YM, Oh MS, Kim NS, Chang IS, Park SK. 2006. The anti-aging effect of the cosmetic products containing the needles of red pine on human skin. Kor J Herbology 21: 25-31.
- Papa S, Skulachev VP. 1997. Reactive oxygen species, mitochondria, apoptosis and aging. Mol Cell Biochem 174:305-319. https://doi.org/10.1023/A:1006873518427
- Fantone JC, Ward PA. 1982. Role of oxygen-derived free radicals and metabolites in leukocyte-dependent inflammatory reactions. Am J Pathol 107: 395-418.
- Bae SM, Kim JH, Cho CW, Jeong TJ, Ha JU, Lee SC. 2001. Effect of microwave treatment on the antioxidant activity of rice processed by-products. J Korean Soc Food Sci Nutr 30: 1026-1032.
- Halliwell B. 1996. Antioxidants in human health and disease. Annu Rev Nutr 16: 33-50. https://doi.org/10.1146/annurev.nu.16.070196.000341
- Morrissey PA, O'Brien NM. 1998. Dietary antioxidants in health and disease. Int Dairy J 8: 463-472. https://doi.org/10.1016/S0958-6946(98)00070-3
- Ayam VS. 2011. Allium hookeri, Thw. Enum. A lesser known terrestrial perennial herb used as food and its ethnobotanical relevance in Manipur. Afr J Food Agric Nutr Dev 11: 5389-5412.
- You BR, Kim E, Jang JY, Choi HJ, Kim HJ. 2013. Quality characteristics of kimchi with Allium hookeri root powder added. Korean J Food Preserv 20: 863-870. https://doi.org/10.11002/kjfp.2013.20.6.863
- Park JY, Yoon KY. 2014. Comparison of the nutrient composition and quality of the root of Allium hookeri grown in Korea and Myanmar. Korean J Food Sci Technol 46:544-548. https://doi.org/10.9721/KJFST.2014.46.5.544
- Rhyu DY, Park SH. 2013. Characterization of alkyl thiosulfinate in Allium hookeri root using HPLC-ESI-MS. J Korean Soc Appl Biol Chem 56: 457-459. https://doi.org/10.1007/s13765-013-3069-x
- Hsu CC, Huang CN, Hung YC, Yin MC. 2004. Five cysteine-containing compounds have antioxidative activity in Balb/cA mice. J Nutr 134: 149-152. https://doi.org/10.1093/jn/134.1.149
- Welch C, Wuarin L, Sidell N. 1992. Antiproliferative effect of the garlic compound S-allyl cysteine on human neuroblastoma cells in vitro. Cancer Lett 63: 211-219. https://doi.org/10.1016/0304-3835(92)90263-U
- Banerjee SK, Maulik SK. 2002. Effect of garlic on cardiovascular disorders: a review. Nutr J 1: 4. https://doi.org/10.1186/1475-2891-1-4
- Keusgen M. 2002. Health and alliums. In Allium Crop Science-Recent Advances. CABI, Wallingford, UK. p 357-378.
- Bae GC, Bae DY. 2012. The anti-inflammatory effects of ethanol extract of Allium hookeri cultivated in South Korea. Kor J Herbology 27: 55-61.
- Kim KH, Kim HJ, Byun MW, Yook HS. 2012. Antioxidant and antimicrobial activities of ethanol extract from six vegetables containing different sulfur compounds. J Korean Soc Food Sci Nutr 41: 577-583. https://doi.org/10.3746/jkfn.2012.41.5.577
- Folin O, Denis W. 1912. On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-243.
- Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200. https://doi.org/10.1038/1811199a0
- Fellegrini N, Ke R, Yang M, Rice-Evans C. 1998. Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2'-azinobis(3-ethylenebenzothiazoline- 6-sulfonic acid radical cation decolorization assay. Method Enzymol 299: 379-389.
- Benzie IF, Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 239: 70-76. https://doi.org/10.1006/abio.1996.0292
- Flurkey WH. 1991. Identification of tyrosinase in mushrooms by isoelectric focusing. J Food Sci 56: 93-95. https://doi.org/10.1111/j.1365-2621.1991.tb07983.x
- Park YJ, Yoon MY, Lim HW, Lee JY, Kim CJ, Sim SS. 2004. Effect of hot-water extracts from Laminaria japonicus on melanin production in B16 melanoma cells. Yakhak Hoeji 48: 374-378.
- Hyon JS, Kang SM, Senevirathne M, Koh WJ, Yang TS, Oh MC, Oh CK, Jeon YJ, Kim SH. 2010. Antioxidative activities of extracts from dried Citrus sunki and C. unshiu peels. J Korean Soc Food Sci Nutr 39: 1-7. https://doi.org/10.3746/jkfn.2010.39.1.001
- Lee SE, Lee SW, Bang JK, Yu YJ, Seong NS. 2004. Antioxidant activities of leaf, stem and root of Panax ginseng C. A. Meyer. Korean J Medicinal Crop Sci 12: 237-242.
- Lee HJ, Lee BJ, Lee DS, Seo Y. 2003. DPPH radical scavenging effect and in vitro lipid peroxidation inhibition by Portulaca oleracea. Korean J Biotechnol Bioeng 18: 165-169.
- Wang LF, Zhang HY. 2003. A theoretical investigation on DPPH radical-scavenging mechanism of edaravone. Bioorg Med Chem Lett 13: 3789-3792. https://doi.org/10.1016/j.bmcl.2003.07.016
- Muller L, Theile K, Bohm V. 2010. In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma. Mol Nutr Food Res 54: 731-742. https://doi.org/10.1002/mnfr.200900399
- Joo SY. 2013. Antioxidant activities of medicinal plant extracts. J Korean Soc Food Nutr 41: 512-519.
- Song JC, Park NK, Hur HS, Bang MH, Baek NI. 2000. Examination and isolation of natural antioxidants from Korean medicinal plants. Korean J Medicinal Crop Sci 8:94-101.
-
Kim JE, Joo S, Seo JH, Lee SP. 2009. Antioxidant and
${\alpha}$ - glucosidase inhibitory effect of tartary buckwheat extract obtained by the treatment of different solvents and enzymes. J Korean Soc Food Sci Nutr 38: 989-995. https://doi.org/10.3746/jkfn.2009.38.8.989 - Choi JS, Kim HY, Seo WT, Lee JH, Cho KM. 2012. Roasting enhances antioxidant effect of bitter melon (Momordica charantia L.) increasing in flavan-3-ol and phenolic acid contents. Food Sci Biotechnol 21: 19-26. https://doi.org/10.1007/s10068-012-0003-7
- Nicoli MC, Anese M, Manzocco L, Lerici CR. 1997. Antioxidant properties of coffee brews in relation to the roasting degree. LWT - Food Sci Technol 30: 292-297. https://doi.org/10.1006/fstl.1996.0181
- Prior RL, Wu X, Schaich K. 2005. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53:4290-4302. https://doi.org/10.1021/jf0502698
- Kwak JH, Seo UK, Han YH. 2001. Inhibitory effect of mugwort extracts on tyrosinase activity. Korean J Biotechnol Bioeng 16: 220-223.
- Bennett DC, Cooper PJ, Hart IR. 1987. A line of non-tumorigenic mouse melanocytes, syngeneic with the B16 melanoma and requiring a tumour promoter for growth. Int J Cancer 39: 414-418. https://doi.org/10.1002/ijc.2910390324
-
Yang YM, Son YO, Lee SA, Jeon YM, Lee JC. 2011. Quercetin inhibits
${\alpha}$ -MSH-stimulated melanogenesis in B16F10 melanoma cells. Phytother Res 25: 1166-1673. https://doi.org/10.1002/ptr.3417 - Arung ET, Furuta S, Ishikawa H, Tanaka H, Shimizu K, Kondo R. 2011. Melanin biosynthesis inhibitory and antioxidant activities of quercetin-3'-O-beta-D-glucoside isolated from Allium cepa. Z Naturforsch C 66: 209-214. https://doi.org/10.5560/ZNC.2011.66c0209
- Seo EJ, Hong ES, Choi MH, Kim KS, Lee SJ. 2012. The antioxidant and skin whitening effect of Artemisia iwayomogi extracts. Korean J Food Sci Technol 44: 89-93. https://doi.org/10.9721/KJFST.2012.44.1.089
- Lee KM, Lee EC, Cho SC, Moon SS. 2008. The antimelanogenic effects of compounds extracted from bamboo inner film. J Soc Cosmet Scientists Korea 34: 287-301.
Cited by
- Physicochemical and antioxidant properties in Allium hookeri by hot air-and freeze-drying methods vol.23, pp.1, 2016, https://doi.org/10.11002/kjfp.2016.23.1.57
- Antioxidant and anti-inflammatory activities of Opuntia ficus-indica and Opuntia humifusa fruits ethanol extracts vol.25, pp.5, 2018, https://doi.org/10.11002/kjfp.2018.25.5.586
- 발아녹미와 노루궁뎅이 버섯 균사체를 이용한 생물전환 약용 신소재의 항산화 활성 및 NO 생성 억제 효능 vol.25, pp.5, 2015, https://doi.org/10.7783/kjmcs.2017.25.5.305
- B16F10 melanoma 세포에서 미성숙 사과 과피 열수추출물의 tyrosinase 활성과 melanin 생 성에 미치는 영향 vol.28, pp.8, 2018, https://doi.org/10.5352/jls.2018.28.8.900
- 자외선 B에 유도된 사람유래 HaCaT cells에서의 오미자 종자 분획물의 항산화 및 항노화 효과 vol.29, pp.10, 2019, https://doi.org/10.5352/jls.2019.29.10.1071
- Spirostane-type steroidal saponin from Allium hookeri roots with mushroom tyrosinase inhibitory activity vol.23, pp.4, 2019, https://doi.org/10.6564/jkmrs.2019.23.4.087
- 애플망고 잎의 추출물의 항산화 및 대식세포(RAW 264.7)에서 iNOS, COX-2 발현 저해 효과 vol.30, pp.9, 2020, https://doi.org/10.5352/jls.2020.30.9.783
- 편백나무(Chamaecyparis obtusa) 추출물의 항산화, 미백효과에 관한 연구 vol.37, pp.6, 2020, https://doi.org/10.12925/jkocs.2020.37.6.1496
- Evaluation of Antioxidant and Antimicrobial Activity of Buah Merah (Pandenus conoideus) by Solvent Fractionation vol.50, pp.8, 2015, https://doi.org/10.3746/jkfn.2021.50.8.792