References
- Administration on Aging(2014) A profile of older Americans: 2013. Available from http://www.aoa.gov [cited 2014 October 12]
- Ahn H, Kang J, Lee H(2014) Nutrition status of elderly female patients in long-term care hospital according to meal types and eating ability. Korean J Community Nutr 19(2), 187-197 https://doi.org/10.5720/kjcn.2014.19.2.187
- Bok HJ, Lee GJ, Song JE(2005) A research on the traditional food materials for developing medicinal food and the direction of applying the theories of oriental medicine. J East Asian Soc Die Life 15(3), 346-356
- Jung JW, Park BG(2005) The effect of taste and cooking method of medicinal cuisine on customer loyalty. J East Asian Soc Dietary Life 15(3), 357-365
- Kim HD(2006) A study on quality characteristics of medicinal demi-glace sauce with added Omija. Korean J Culin Res 12(3), 119-133
- Kim JE, Ji MS(2013) Studies of the gruel as medicated diet for the regimen YangSaeng of the elderly-in Yang-lo-bong-chin-seo-. J Orient Med Class 26(1), 99-129
- Kim JE, Chang WS, Ji MS(2014) A survey on the perception of gruel as medicated Juk for menu development -focusing on the elders in Daejon area-. Korean J Food Cook Sci 30(2), 219-227 https://doi.org/10.9724/kfcs.2014.30.2.219
- Kim KI, Lee JH, Kim CH(2012) Impaired health-related quality of life in elderly women is associated with multimorbidity: results from the Korean National Health and Nutrition Examination Survey. Gend Med 9(5), 309-318 https://doi.org/10.1016/j.genm.2012.08.001
- Korea Centers for Disease Control and Prevention(2014) Report of the 5th Korea National Health and Nutrition Examination Survey (KNHANES V) Available from http://knhanes.cdc.go.kr [cited 2014 January 13]
- Korea Centers for Disease Control and Prevention(2015) Korea health statistics 2013 : Korea National Health and Nutrition Examination Survey (KNHANES VI-1) Available from http://knhanes.cdc.go.kr [cited 2015 January 7]
- Korea National Statistical Office(2014) Annual report on the statistics for elderly. Available from http://kostat.go.kr [cited 2014 September 5]
- Lee BR, Min SH(2009) A survey on the perception of Yaksun(medicated diet) among school foodservice dietitians in the Chungbuk area. J East Asian Soc Diet Life 19(6), 882-890
- Lee GH, Yoon DI, Lee JS(2014a) Utilization status and awareness of school foodservice dietitians regarding medicinal cuisine in Yeongdong, Gangwon-do. J Korean Diet Assoc 20(1), 1-11 https://doi.org/10.14373/JKDA.2014.20.1.1
- Lee HS(2013) Prevalence of hypertension and related risk factors in the elderly: data from the 4th Korean national health and nutrition examination survey. J Korean Diet Assoc 19(1), 14-24 https://doi.org/10.14373/JKDA.2013.19.1.014
- Lee HS, Shin KH, Rha SY, Chung MJ, Song SY, Song SE, Ham HJ, Kim HM(2014b) Changes in nutient intake in patients at nutritional risk. J Korean Diet Assoc 20(4), 285-295 https://doi.org/10.14373/JKDA.2014.20.4.285
- Lee WG, Kim GJ(2014) A study on the effects of demographic characteristics of consumers on types of preferred menu: focusing on Daegu and Gyongbuk region. Korean J Culin Res 20(1), 89-104
- Lim HJ, Kim YY, Jung JW, Choue R(2008) Study of recognition and necessity of oriental medicinal menu, and development of oriental therapeutic menu for stroke patients. J Korean Diet Assoc 14(1), 36-50
- Lim MK, Kim M(2012) Utilization status and awareness of adults regarding Yaksun in Daegu and Gyeongbuk region. J East Asian Soc Diet Life 22(2), 208- 218
- Park KT, Kim DW(2003) Studies on development of functional herbal food based on Yaksun -focusing on the relevant Chinese literature-. Korean J Culin Res 9(4), 191-202
- Shin WS, Lee S, Park S(2013) Perception of Yaksun in the Seoul, Gyeonggi, and Chungbuk areas. Korean J Food Cult 28(4), 339-347 https://doi.org/10.7318/KJFC/2013.28.4.339
- Sim KH(2011) A survey on the recognition and satisfaction of Korean herbal foods according to dietary behavior in lifestyle. Korean J Culin Res 17(4), 39-58
- Son JH, Chyun JH(2002) Comparative study of satisfaction level on hospital meal size and actual intake rate between elderly and middle aged patients. Korean J Food Cult 17(5), 619-628
- The Korean Nutrition Society(2010) Dietary reference intakes for Koreans. Seoul: The Korean Nutrition Society, pp579-583
- Yang IS, Kim JL, Lee HY(2001) An assessment of factors affecting plate waste and its effects in normal & soft diets provided from hospital foodservice. Korean J Community Nutr 6(5), 830-836
Cited by
- Eating Problems and Nutritional Status of Elderly Patients in Long-term Care Hospitals according to Whether They consume Foodservice Meals or Other Meals vol.26, pp.2, 2017, https://doi.org/10.5934/kjhe.2017.26.2.145