참고문헌
- Anwar, W., T. Aziz, F. Naveed, and S.T. Sahi. 2010. Foliar applied 2, 4-Dichlorophenoxyacetic acid improved tomato growth and yield. Soil Environ. 29:77-81.
-
Batlang, U. 2008. Benzyladenine plus gibberellins (
$GA_{4+7}$ ) increase fruit size and yield in greenhouse-grown hot pepper (Capsicum annuum L.). J. Biol. Sci. 8:659-662. https://doi.org/10.3923/jbs.2008.659.662 - Erickson, A.N. and A.H. Markhart. 2001. Flower production, fruit set and physiology of bell pepper during elevated temperature and vapor pressure deficit. J. Amer. Soc. Hort. Sci. 126:697-702.
- Gelmesa, D., B. Abebie, and L. Desalegn. 2010. Effects of gibberellic acid and 2, 4-dichlorophenoxyacetic acid spray on fruit yield and quality of tomato (Lycopersicon esculentum Mill.). J. Plant Breed Crop Sci. 10:316-324.
- Gemici, M., A. Guve, and A. K. Yurekli. 2000. Effect of some growth regulators and commercial preparations on the chlorophyll content and mineral nutrition of Lycopersicon esculentum Mill. Turk. J. Bot. 24:215-219.
- Gemici, M., B. Turkyilmaz, and K. Tan. 2006. Effect of 2,4-D and 4-CPA on yield and quality of the tomato, Lycopersicon esculentum Mill. J. Food Sci. 29:24-32.
- Gillaspy, G., H. Ben-David, and W. Gruissem. 1993. Fruits: a developmental perspective. The Plant Cell 5(10): 1439-1451. https://doi.org/10.1105/tpc.5.10.1439
- Graham, H.D. and M. Ballesteros. 2006. Effect of plant growth regulators on plant nutrients. J. Food Sci. 45:502-505.
- Kataoka, K., Y. Yashiro, T. Habu, K. Sunamoto, and A. Kitajima. 2009. The addition of gibberellic acid to auxin solutions increases sugar accumulation and sink strength in developing auxin-induced parthenocarpic tomato fruits. Sci. Hort. 123:228-233. https://doi.org/10.1016/j.scienta.2009.09.001
- Khan, M.M.A., A.C. Gautam, F. Mohammad, M.H. Siddiqui, M. Naeem, M.N. Khan. 2006. Effect of gibberellic acid spray on performance of tomato. Turk. J. Biol. 30:11-16.
- Kinet, J.M. and M.M. 1997. Tomato, p. 207-248. In: H.C. Wien (ed.). The Physiology of Vegetable Crops. CAB International.
- Kuo, C.G. and C.T. Tsai. 1984. Alternation by high temperature of auxin and gibberellin concentration in the floral buds, flowers and young fruit of tomato. HortScience. 19:870-872.
- Luitel, B.P., P.B. Adhikari, C.S. Yoon, and W.H. Kang. 2012. Yield and fruit quality of tomato (Lycopersicon esculentum Mill.) cultivars established at different planting bed size and growing substrates. Hort. Environ. Biotechnol. 53:102-107. https://doi.org/10.1007/s13580-012-0103-6
- Minges, P.A. and L.K. Mann. 1949. Improving tomato fruit set: Use of hormone spray treatment for improvement of fruit set for spring and early summer harvest. California Agriculture, p. 8.
- Mullison, W.R. and E. Mullsion. 1948. Effects of several plant growth-regulators on fruit set, yield and blossom-end rot of six tomato varieties grown under high temperatures. Botanical Gazette, 109:501-506. https://doi.org/10.1086/335499
- Naeem, N., M. Ishtiaq, P. Khan, N. Mohammad, J. Khan and B. Jamiher. 2001. Effect of gibberellic acid on growth and yield of tomato cv. Roma. J. Biol. Sci. 6:448-450.
- Pandolfini, T., G.L. Rotino, S. Camerini, R. Defez, and A. Spena. 2002. Optimization of transgene action at the posttranscriptional level: High quality parthenocarpic fruits in industrial tomatoes. BMC Biol. 2:1-11.
- Peet, M.M., D.H. Willits, and R. Gardner. 1997. Response of ovule development and post-pollen production processes in male-sterile tomatoes to chronic, acute high temperature stress. J. Exp. Bot. 48:101-111. https://doi.org/10.1093/jxb/48.1.101
-
Pudir, J.P.S. and P.K. Yadav. 2001. Note on the effect of
$GA_3$ , NAA and 2,4-D on growth, yield and quality of tomato var. Punjab Chuhara. Curr. Agric. 25:137-138. - Rasul, M.G., M.A.K. Mian, Y. Cho, Y. Ozaki, and H. Okubo. 2008. Application of plant growth regulators on the parthenocarpic fruit development in Teasle Gourd (Kakrol, Momordica diocia Roxb). J. Fac. Agr., Kyushu Univ. 53:39-42.
- Sanwal, S.K., K.S. Baswana, and H.R. Dhingra. 1997. High temperature tolerance in egg plant: Stigma, anther and pollen studies. Ann. Biol. 13:123-125.
- Sasaki, H., T. Yano, and A. Yamasaki. 2005. Reduction of high temperature inhibition in fruit set by plant growth regulators. Japan Agr. Res. Q. 39:135-138. https://doi.org/10.6090/jarq.39.135
- Serrani, J.C., M. Fos, A. Atare's, and J.L. Garcia-martinez. 2007. Effect of gibberellins and auxin on parthenocarpic fruit growth induction in the cv. Micro-Tom of tomato. J. Plant Growth Regul. 26:211-221. https://doi.org/10.1007/s00344-007-9014-7
- Soon, J.C., I.S. Kim, and Y.K. Chang. 1995. Effect of several growth regulators on inhibition of puffy-fruit, sugar and organic acid in tomatoes. Kor. Soc. Hort. Sci. 13:100-101.
- Taiz, L. and E. Zeiger. 2002. Plant physiology, 3rd ed. Sinaure. Associates, Inc. USA, p. 690.
- Vara Prasad, P.V., P.Q. Craufurd, and R.J. 1999. Fruit number in relation to pollen production and viability in groundnut exposed to short episodes of heat stress. Ann. Bot. 84:381-386. https://doi.org/10.1006/anbo.1999.0926
- Wilcox, J., G. Catignani, and C. Lazarus. 2003. Tomatoes and cardiovascular health. Crit. Rev. Food Sci. Nutr. 43:1-18. https://doi.org/10.1080/10408690390826437