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피인용 문헌
- Quality Characteristics of White Pan Bread with Apple Liquid Starter vol.35, pp.1, 2015, https://doi.org/10.9724/kfcs.2019.35.1.45
- Quality Characteristics of Breads Added with Pear Juice Prepared by Different Heat Treatments vol.29, pp.5, 2015, https://doi.org/10.17495/easdl.2019.10.29.5.392