Advances in environmental research

  • 제4권1호
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  • Pages.39-48
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  • 2015
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  • 2234-1722(pISSN)
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  • 2234-1730(eISSN)
테크노프레스 (Techno-Press)
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Bisphenol A and the related alkylphenol contaminants in crustaceans and their potential bioeffects

  • Zuo, Yuegang (Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, University of Massachusetts Graduate School of Marine Sciences and Technology) ;
  • Zhu, Zhuo (Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, University of Massachusetts Graduate School of Marine Sciences and Technology) ;
  • Alshanqiti, Mohammed (Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, University of Massachusetts Graduate School of Marine Sciences and Technology) ;
  • Michael, Joseph (Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, University of Massachusetts Graduate School of Marine Sciences and Technology) ;
  • Deng, Yiwei (Department of Natural Sciences, University of Michigan)
  • 투고 : 2014.05.27
  • 심사 : 2015.04.03
  • 발행 : 2015.03.25
⟨ 이전 논문 다음 논문 ⟩

초록

Bisphenol A is widely used in plastic and other industrial consumer products. Release of bisphenol A and its analogues into the aquatic environment during manufacture, use and disposal has been a great scientific and public concern due to their toxicity and endocrine disrupting effects on aquatic wildlife and even human beings. More recent studies have shown that these alkylphenols may affect the molting processes and survival of crustacean species such as American lobster, crab and shrimp. In this study, we have developed gas chromatography with flame ionization detection (GC-FID) and gas chromatography-mass spectrometric (GC-MS) methods for the determination of bisphenol A and its analogues in shrimp Macrobrachium rosenbergii, blue crab Callinectes sapidus and American lobster Homarus americanus samples. Bisphenol A, 2,4-bis-(dimethylbenzyl)phenol and 4-cumylphenol were found in shrimp in the concentration ranges of 0.67-5.51, 0.36-1.61, and < LOD (the limit of detection)-1.96 ng/g (wet weight), and in crab of 0.10-0.44, 0.13-0.62, and 0.26-0.58 ng/g (wet weight), respectively. In lobster tissue samples, bisphenol A, 2-t-butyl-4-(dimethylbenzyl)phenol, 2,6-bis-(t-butyl)-4-(dimethylbenzyl)phenol, 2,4-bis-(dimethybenzyl)phenol, 2,4-bis-(dimethylbenzyl)-6-t-butylphenol and 4-cumylphenol were determined at the concentration ranges of 4.48-7.01, 1.23-2.63, 2.71-9.10, 0.35-0.91, 0.64-3.25, and 0.44-1.00 ng/g (wet weight), respectively. At these concentration levels, BPA and its analogs may interfere the reproduction and development of crustaceans, such as larval survival, molting, metamorphosis and shell hardening.

키워드

과제정보

연구 과제 주관 기관 : US Natural Science Foundation

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  2. Characteristics and Bioaccumulation of Progestogens, Androgens, Estrogens, and Phenols in Erhai Lake Catchment, Yunnan, China vol.34, pp.5, 2017, https://doi.org/10.1089/ees.2016.0118
  3. An assessment of the presence and health risks of endocrine-disrupting chemicals in the drinking water treatment plant of Wu Chang, China 2018, https://doi.org/10.1080/10807039.2017.1407631