References
- Abbasi NA, Iqbal Z, Maqbool M, and Hafiz IA (2009) Postharvest quality of mango (Mangifera indica L.) fruit as affected by chitosan coating. Pak J Bot 41, 343-57.
- Ackermann J, Fischer M, and Amado R (1992) Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel). J Agr Food Chem 40, 1131-4. https://doi.org/10.1021/jf00019a008
- Barman K, Asrey R, Pal RK, Kaur C, and Jha SK (2014) Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage. J Food Sci Technol 51, 111-7. https://doi.org/10.1007/s13197-011-0483-0
- Duan J, Wu R, Strik BC, and Zhao Y (2011) Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions. Postharvest Biol Tec 59, 71-9. https://doi.org/10.1016/j.postharvbio.2010.08.006
- Elsabee MZ and Abdou ES (2013) Chitosan based edible films and coatings: A review. Mater Sci Eng: C 33, 1819-41. https://doi.org/10.1016/j.msec.2013.01.010
- Gwanpua SG, Van Buggenhout S, Verlinden BE, Christiaens S, Shpigelman A, Vicent V et al. (2014) Pectin modifications and the role of pectindegrading enzymes during postharvest softening of Jonagold apples. Food Chem 158, 283-91. https://doi.org/10.1016/j.foodchem.2014.02.138
- Jo WS, Song HY, Song NB, Lee JH, Min SC, and Song KB (2014) Quality and microbial safety of 'Fuji' apples coated with carnauba-shellac wax containing lemongrass oil. LWT-Food Sci Technol 55, 490-7. https://doi.org/10.1016/j.lwt.2013.10.034
- Kim IH, Lee H, Kim JE, Song KB, Lee YS, Chung DS et al. (2013) Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion. J Food Sci 78, E1551-9. https://doi.org/10.1111/1750-3841.12244
- Mantilla N, Castell-Perez ME, Gomes C, and Moreira RG (2013) Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus). LWT-Food Sci Technol 5, 37-43.
- Mehyar GF, El Assi NM, Alsmairat NG, and Holley RA (2014) Effect of edible coatings on fruit maturity and fungal growth on Berhi dates. Int J Food Sci Tech, in press.
- Mpho M, Sivakumar D, Sellamuthu PS, and BautistaBanos S (2013) Use of lemongrass oil and modified atmosphere packaging on control of anthracnose and quality maintenance in avocado cultivars. J Food Quality 36, 198-208. https://doi.org/10.1111/jfq.12027
- Park HG, Lim BS, and Park YM (2009) Effects of 1-methylcyclopropene treatment and controlled atmosphere storage on poststorage metabolism and quality of 'Hongro' apples. Hort Environ Biotechnol 50, 313-8.
- Park YM and Park HG (2012) Potential of initial CA condition on quality maintenance of 'Fuji' apples during export simulation after long-term storage. Korean J Hort Sci Technol 30, 400-8. https://doi.org/10.7235/hort.2012.11111
- Parra J, Ripoll G, and Orihuel-Iranzo B (2014) Potassium sorbate effects on citrus weight loss and decay control. Postharvest Biol Tec 96, 7-13. https://doi.org/10.1016/j.postharvbio.2014.04.011
- Perdones A, Sanchez-Gonzalez L, Chiralt A, and Vargas M (2012) Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry. Postharvest Biol Tec 70, 32-41. https://doi.org/10.1016/j.postharvbio.2012.04.002
- Sanchez-Gonzalez L, Pastor C, Vargas M, Chiralt A, Gonzalez-Martinez C, and Chafer M (2011) Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes. Postharvest Biol Tec 60, 57-63. https://doi.org/10.1016/j.postharvbio.2010.11.004
- Shao XF, Tu K, Tu S, and Tu J (2012) A combination of heat treatment and chitosan coating delays ripening and reduces decay in "Gala" apple fruit. J Food Quality 35, 83-92. https://doi.org/10.1111/j.1745-4557.2011.00429.x
- Xing Y, Li X, Xu Q, Yun J, Lu Y, and Tang Y (2011) Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.). Food Chem 124, 1443-50. https://doi.org/10.1016/j.foodchem.2010.07.105
- Zambrano-Zaragoza ML, Mercado-Silva E, Ramirez-Zamorano P, Cornejo-Villegas MA, Gutierrez-Cortez E, and Quintanar-Guerrero D (2013) Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life. Food Res Int 51, 946-53. https://doi.org/10.1016/j.foodres.2013.02.012
Cited by
- 바이오매스 열분해액이 '향수'배의 저장 중 품질특성에 미치는 영향 vol.24, pp.3, 2017, https://doi.org/10.11002/kjfp.2017.24.3.374
- Fruit Quality and Antioxidant Activities of Yellow-Skinned Apple Cultivars Coated with Natural Sucrose Monoesters vol.13, pp.5, 2021, https://doi.org/10.3390/su13052423
- Assessing the Effectiveness of Natural Coating Application in Prolonging Shelf-Life in Plumcot Fruits vol.13, pp.19, 2021, https://doi.org/10.3390/su131910737