참고문헌
- Knopp RH, Paramsothy P, Atkinson B, Dowdy A. 2008. Comprehensive lipid management versus aggressive lowdensity lipoprotein lowering to reduce cardiovascular risk. Am J Cardiol 101: 48B-57B. https://doi.org/10.1016/j.amjcard.2008.02.038
- Osler M, Helms Andreasen A, Heitmann B, Hoidrup S, Gerdes U, Morch Jorgensen L, Schroll M. 2002. Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques. Eur J Clin Nutr 56: 568-574. https://doi.org/10.1038/sj.ejcn.1601360
- Hosomi R, Fukunaga K, Arai H, Kanda S, Nishiyama T, Yoshida M. 2011. Fish protein decreases serum cholesterol in rats by inhibition of cholesterol and bile acid absorption. J Food Sci 76: H116-H121. https://doi.org/10.1111/j.1750-3841.2011.02130.x
- Nagaoka S, Miwa K, Eto M, Kuzuya Y, Hori G, Yamamoto K. 1999. Soy protein peptic hydrolysate with bound phospholipids decreases micellar solubility and cholesterol absorption in rats and caco-2 cells. J Nutr 129: 1725-1730.
- Nagata Y, Ishiwaki N, Sugano M. 1982. Studies on the mechanism of antihypercholesterolemic action of soy protein and soy protein-type amino acid mixtures in relation to the casein counterparts in rats. J Nutr 112: 1614-1625. https://doi.org/10.1093/jn/112.8.1614
- Sugano M, Goto S, Yamada Y, Yoshida K, Hashimoto Y, Matsuo T, Kimoto M. 1990. Cholesterol-lowering activity of various undigested fractions of soybean protein in rats. J Nutr 120: 977-985. https://doi.org/10.1093/jn/120.9.977
- Kayashita J, Shimaoka I, Nakajoh M, Yamazaki M, Kato N. 1997. Consumption of buckwheat protein lowers plasma cholesterol and raises fecal neutral sterols in cholesterol-fed rats because of its low digestibility. J Nutr 127: 1395-1400.
- Higaki N, Sato K, Suda H, Suzuka T, Komori T, Saeki T, Nakamura Y, Ohtsuki K, Iwami K, Kanamoto R. 2006. Evidence for the existence of a soybean resistant protein that captures bile acid and stimulates its fecal excretion. Biosci Biotechnol Biochem 70: 2844-2852. https://doi.org/10.1271/bbb.60237
-
Nagaoka S, Futamura Y, Miwa K, Awano T, Yamauchi K, Kanamaru Y, Tadashi K, Kuwata T. 2001. Identification of novel hypocholesterolemic peptides derived from bovine milk
${\beta}$ -lactoglobulin. Biochem Biophys Res Commun 281: 11-17. https://doi.org/10.1006/bbrc.2001.4298 - Nagaoka S, Nakamura A, Shibata H, Kanamaru Y. 2010. Soystatin (VAWWMY), a novel bile acid-binding peptide, decreased micellar solubility and inhibited cholesterol absorption in rats. Biosci Biotechnol Biochem 74: 1738-1741. https://doi.org/10.1271/bbb.100338
- Takahashi Y, Konishi T, Enari H, Lee HS, Lee WK, Lee YS, Park HK, Yamamoto S. 2011. Effects of protamine hydrochloride from chum salmon milt on lipid metabolism in rats. Fish Sci 77: 1045-1052. https://doi.org/10.1007/s12562-011-0399-7
-
Tsujita T, Takaku T. 2009. Inhibition by
${\varepsilon}$ -polylysine of fat digestion in the stomach and intestine of rats. Biosci Biotechnol Biochem 73: 536-542. https://doi.org/10.1271/bbb.80587 -
Kido Y, Hiramoto S, Murao M, Horio Y, Miyazaki T, Kodama T, Nakabou Y. 2003.
${\varepsilon}$ -Polylysine inhibits pancreatic lipase activity and suppresses postprandial hypertriacylglyceridemia in rats. J Nutr 133: 1887-1891. https://doi.org/10.1093/jn/133.6.1887 -
Tsujita T, Sumiyoshi M, Takaku T, Momsen WE, Lowe ME, Brockman HL. 2003. Inhibition of lipases by
${\varepsilon}$ -polylysine. J Lipid Res 44: 2278-2286. https://doi.org/10.1194/jlr.M300151-JLR200 - Tsujita T, Matsuura Y, Okuda H. 1996. Studies on the inhibition of pancreatic and carboxylester lipases by protamine. J Lipid Res 37: 1481-1487.
-
Shima S, Matsuoka H, Iwamoto T, Sakai H. 1984. Antimicrobial action of
${\varepsilon}$ -poly-L-lysine. J Antibiot (Tokyo) 37: 1449-1455. https://doi.org/10.7164/antibiotics.37.1449 -
Hiraki J, Ichikawa T, Ninomiya S, Seki H, Uohama K, Seki H, Kimura S, Yanagimoto Y, Barnett JW Jr. 2003. Use of ADME studies to confirm the safety of
${\varepsilon}$ -polylysine as a preservative in food. Regul Toxicol Pharmacol 37: 328-340. https://doi.org/10.1016/S0273-2300(03)00029-1 -
Shima S, Fukuhara Y, Sakai H. 1982. Inactivation of bacteriophages by
${\varepsilon}$ -Poly-L-lysine produced by Streptomyces. Agric Biol Chem 46: 1917-1919. https://doi.org/10.1271/bbb1961.46.1917 - Fukutome A, Kashima M, Aiuchi M. 1995. A combined chronic toxicity and carcinogenicity study of polylysine powder in rats by peroral dietary administration. Clin Rep 29: 1416-1434.
- Ishii M, Shirai M, Aiuti M, Hiraide Y. 1993. Three month treated orally in dietary toxicity study of polylysine powder in rat. Clin Rep 27: 2013-2033.
-
Tsujita T, Takaichi H, Takaku T, Aoyama S, Hiraki J. 2006. Antiobesity action of
${\varepsilon}$ -polylysine, a potent inhibitor of pancreatic lipase. J Lipid Res 47: 1852-1858. https://doi.org/10.1194/jlr.M600168-JLR200 - Reeves PG, Nielsen FH, Fahey GC Jr. 1993. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J Nutr 123: 1939-1951.
- Bligh EG, Dyer WJ. 1959. A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37: 911-917. https://doi.org/10.1139/o59-099
- Rouser G, Fkeischer S, Yamamoto A. 1970. Two dimensional thin layer chromatographic separation of polar lipids and determination of phospholipids by phosphorus analysis of spots. Lipids 5: 494-496. https://doi.org/10.1007/BF02531316
- van de Kamer JH, ten Bokkel Huinink H, Weyers HA. 1949. Rapid method for the determination of fat in feces. J Biol Chem 177: 347-355.
-
Bruusgaard A, Sorensen H, Gilhuus-Moe CC, Skalhegg BA. 1977. Bile acid determination with different preparations of
$3{\alpha}$ -hydroxysteroid dehydrogenase. Clin Chim Acta 77: 387-395. https://doi.org/10.1016/0009-8981(77)90245-5 - Aronson RS, Martinek RG. 1953. Digestion apparatus for micro-Kjeldahl determination of nitrogen. Med Techn Bull 4: 23-26.
- Hosomi R, Fukunaga K, Arai H, Kanda S, Nishiyama T, Yoshida M. 2010. Effect of dietary protamine on lipid metabolism in rats. Nutr Res Pract 4: 462-469. https://doi.org/10.4162/nrp.2010.4.6.462
- Markwell MA, McGroarty EJ, Bieber LL, Tolbert NE. 1973. The subcellular distribution of carnitine acyltransferases in mammalian liver and kidney. A new peroxisomal enzyme. J Biol Chem 248: 3426-3432.
- Kelley DS, Nelson GJ, Hunt JE. 1986. Effect of prior nutritional status on the activity of lipogenic enzymes in primary monolayer cultures of rat hepatocytes. Biochem J 235: 87-90. https://doi.org/10.1042/bj2350087
- Tanabe T, Nakanishi S, Hashimoto T, Ogiwara H, Nikawa J, Numa S. 1981. Acetyl-CoA carboxylase from rat liver: EC 6.4.1.2 Acetyl-CoA: carbon-dioxide ligase (ADP-forming). Methods Enzymol 71: 5-16. https://doi.org/10.1016/0076-6879(81)71003-6
- Hsu RY, Lardy HA. 1969. Malic enzyme. Methods Enzymol 13: 230-235. https://doi.org/10.1016/0076-6879(69)13042-6
- Kelley DS, Kletzien RF. 1984. Ethanol modulation of the hormonal and nutritional regulation of glucose 6-phosphate dehydrogenase activity in primary cultures of rat hepatocytes. Biochem J 217: 543-549. https://doi.org/10.1042/bj2170543
- Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. 1951. Protein measurement with the Folin phenol reagent. J Biol Chem 193: 265-275.
- Ros E. 2000. Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk. Atherosclerosis 151: 357-379. https://doi.org/10.1016/S0021-9150(00)00456-1
- Civitelli R, Villareal DT, Agnusdei D, Nardi P, Avioli LV, Gennari C. 1992. Dietary L-lysine and calcium metabolism in humans. Nutrition 8: 400-405.
- Hogarth CA, Roy A, Ebert DL. 2003. Genomic evidence for the absence of a functional cholesteryl ester transfer protein gene in mice and rats. Comp Biochem Physiol B Biochem Mol Biol 135: 219-229. https://doi.org/10.1016/S1096-4959(03)00046-0
- Pichon L, Huneau JF, Fromentin G, Tome D. 2006. A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats. J Nutr 136: 1256-1260. https://doi.org/10.1093/jn/136.5.1256
- Oosterveer MH, van Dijk TH, Tietge UJ, Boer T, Havinga R, Stellaard F, Groen AK, Kuipers F, Reijngoud DJ. 2009. High fat feeding induces hepatic fatty acid elongation in mice. PLoS One 4: e6066. https://doi.org/10.1371/journal.pone.0006066
- Shimano H. 2001. Sterol regulatory element-binding proteins (SREBPs): transcriptional regulators of lipid synthetic genes. Prog Lipid Res 40: 439-452. https://doi.org/10.1016/S0163-7827(01)00010-8
- Horton JD, Goldstein JL, Brown MS. 2002. SREBPs: activators of the complete program of cholesterol and fatty acid synthesis in the liver. J Clin Invest 109: 1125-1131. https://doi.org/10.1172/JCI0215593
- Sugiyama K, Ohkawa S, Muramatsu K. 1986. Relationship between amino acid composition of diet and plasma cholesterol level in growing rats fed a high cholesterol diet. J Nutr Sci Vitaminol (Tokyo) 32: 413-423. https://doi.org/10.3177/jnsv.32.413
- Kritchevsky D, Tepper SA, Czarnecki SK, Klurfeld DM. 1982. Atherogenicity of animal and vegetable protein. Influence of the lysine to arginine ratio. Atherosclerosis 41: 429-431. https://doi.org/10.1016/0021-9150(82)90208-8
- Morita T, Oh-hashi A, Takei K, Ikai M, Kasaoka S, Kiriyama S. 1997. Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet. J Nutr 127: 470-477.
- Serougne C, Ferezou J, Rukaj A. 1984. Effects of excess dietary L-cystine on the rat plasma lipoproteins. Ann Nutr Metab 28: 311-320. https://doi.org/10.1159/000176821
- Katan MB, Vroomen LH, Hermus RJ. 1982. Reduction of casein-induced hypercholesterolaemia and atherosclerosis in rabbits and rats by dietary glycine, arginine and alanine. Atherosclerosis 43: 381-391. https://doi.org/10.1016/0021-9150(82)90037-5
- Ma Y, Xiong LY. 2009. Antioxidant and bile acid binding activity of buckwheat protein in vitro digests. J Agric Food Chem 57: 4372-4380. https://doi.org/10.1021/jf803670u
- Yoshie-Stark Y, Wasche A. 2004. In vitro binding of bile acids by lupin protein isolates and their hydrolysates. Food Chem 88: 179-184. https://doi.org/10.1016/j.foodchem.2004.01.033
피인용 문헌
- Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice vol.1, pp.1, 2015, https://doi.org/10.1038/s41538-017-0006-0
- Review of the application of ε‐poly‐L‐lysine in improving food quality and preservation vol.43, pp.10, 2015, https://doi.org/10.1111/jfpp.14153
- Dietary Supplementation of ε-Polylysine Beneficially Affects Ileal Microbiota Structure and Function in Ningxiang Pigs vol.11, pp.None, 2015, https://doi.org/10.3389/fmicb.2020.544097
- Effect of pectin on epsilon-polylysine purification: Study on preparation, physicochemical property, and bioactivity of pectin-epsilon-polylysine complex vol.124, pp.no.pb, 2015, https://doi.org/10.1016/j.foodhyd.2021.107314