The Korean Journal of Mycology (한국균학회지)

The Korean Society of Mycology (한국균학회)
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Isolation and Diversity of Wild Yeasts from Some Cereals

각종 곡류들로부터 야생 효모의 분리 및 종 다양성

  • Han, Sang-Min (Department of Biomedicinal Science and Biotechnology, Paichai University) ;
  • Park, Won-Jong (Department of Food Technology, Kongju National University) ;
  • Lee, Jong-Soo (Department of Biomedicinal Science and Biotechnology, Paichai University)
  • 한상민 (배재대학교 바이오.의생명공학과) ;
  • 박원종 (공주대학교 식품공학과) ;
  • 이종수 (배재대학교 바이오.의생명공학과)
  • Received : 2015.02.27
  • Accepted : 2015.03.09
  • Published : 2015.03.31
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Abstract

Several kinds of wild yeasts were isolated and identified from some cereals. A total of twenty six yeast strains were isolated from eleven kinds of cereals. Among twenty six yeast strains, Saccharomyces cerevisiae were five strains and Pseudozyma antarctica were four strains. Five species of Cryptococcus including Cryptococcus magnus were also isolated. Pseudizyma aphidis were isolated from black bean, and Saccharomyces cerevisiae, Cryptococcus flavescens, Cryptococcus magnus and Hannaella zeae were also isolated from glutinous millet.

전통 재래시장 등에서 수집한 곡류 11점에서 효모 14종 26균주들을 분리 동정하였다. 이들 균주 중에서 Saccharomyces cerevisiae가 5균주로 단일 종으로는 가장 많이 분리되었고 Pseudozyma antarctica도 4균주가 분리되었으며 Cryptococcus magnus를 포함하는 Cryptococcus도 5종이 분리되었다. 또한 서리태와 차조에서 각각 4종의 비교적 많은 야생 효모들이 분리되었다.

Keywords

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