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피인용 문헌
- Analysis Study on the use of Frequency and the Cooking Method of Leaf and Stem Vegetables in High School Foodservice vol.31, pp.4, 2016, https://doi.org/10.13103/JFHS.2016.31.4.250
- Investigation of Microbial Contamination Levels between GAP and non-GAP Certified Farms of Lettuce and Cucumber vol.31, pp.6, 2016, https://doi.org/10.13103/JFHS.2016.31.6.414
- on Chinese chives in Korea vol.101, pp.11, 2017, https://doi.org/10.1094/PDIS-04-17-0587-PDN