대한지역사회영양학회지 (Korean Journal of Community Nutrition)

대한지역사회영양학회 (The Korean Society of Community Nutrition)
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영양관리과정(NCP)을 적용한 건강증진센터 고객의 영양진단분석

Nutrition Diagnostic Analysis for Nutrition Care Process Model in Adults of a Health Screening & Promotion Center

  • 이혜승 (서울아산병원 건강증진센터영양상담실) ;
  • 장지호 (서울아산병원 건강증진센터영양상담실) ;
  • 이현정 (서울아산병원 건강증진센터영양상담실) ;
  • 박소정 (서울아산병원 건강증진센터영양상담실) ;
  • 강은희 (서울아산병원 건강증진센터영양상담실)
  • Lee, Hye Seung (Department of Nutrition, Health screening & Promotion center, Asan Medical Center) ;
  • Chang, Ji Ho (Department of Nutrition, Health screening & Promotion center, Asan Medical Center) ;
  • Lee, Hyeon Jeong (Department of Nutrition, Health screening & Promotion center, Asan Medical Center) ;
  • Park, So Jeong (Department of Nutrition, Health screening & Promotion center, Asan Medical Center) ;
  • Kang, Eun Hee (Department of Nutrition, Health screening & Promotion center, Asan Medical Center)
  • 투고 : 2014.11.11
  • 심사 : 2015.02.02
  • 발행 : 2015.02.28
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초록

Objectives: This study was performed to examine nutrition problems and causes/contributing risk factors. Methods: This study was conducted using data 1,863 adults visited Asan health screening & promotion center located in Seoul, Korea during May to June of 2013. We used Nutrition Care Process Model developed by the International Dietetics & Nutrition Terminology (IDNT). Results: The most frequent nutrition problem in male subjects was excessive alcohol intake. Men in fifties showed the highest rate of excessive alcohol intake among the age groups examined (22.4%). By comparison, the most frequent nutrition problem in women was inadequate protein intake. Women in fifties exhibited the highest rate of inadequate protein intake (22.5%). The most common contributing factors for these observations were a low preference for dairy products followed by high preference for alcohol and a deficit in food-and nutrition-related knowledge, regardless of the sex and age. The most common nutrition problem observed among the group diagnosed with hyperglycemia or hypertriglyceridemia or hyperuricemia or fatty liver was excessive alcohol intake (p < 0.001), whereas the group diagnosed with hyperglycemia or hypercholesterolemia showed significantly higher rate of inappropriate intake of carbohydrate (fructose) compared to the group not diagnosed with such disease conditions (p < 0.05). The group diagnosed with hypercholesterolemia, hyperuricemia and fatty liver showed significantly higher occurrence of inappropriate intake of fat (saturated fat) than the group free of such diseases (p < 0.001). The osteopenia group showed higher rate of inadequate protein intake (p < 0.001) and the fatty liver group with excessive energy intake (p < 0.001). Overall, the results suggest that there is a significant relationship between nutrition problems and health conditions found in groups diagnosed with a diverse array of medical conditions. Conclusions: Therefore, we strongly suggest that dieticians should implement nutrition interventions with people visiting health screening & promotion center based on nutrition problems and the contributing factors diagnosed by dietitions in order to prevent chronic diseases in this population.

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참고문헌

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피인용 문헌

  1. Importance and Performance of Nutrition Management for In-Patients with Dysphagia Perceived by Dietitians at Clinical Settings in Seoul and Gyeonggi Areas vol.29, pp.5, 2015, https://doi.org/10.17495/easdl.2019.10.29.5.421