References
- Ayam VS. 2011. Allium Hookeri, Thw. Enum. A lesser known terrestrial perennial herb used as food and its ethnobotanical relevance in Manipur. Afr J Food Agric Nutr Dev 11(6): 5389-5412
- Banerjee SK, Maulik SK. 2002. Effect of garlic on cardiovascular disorders: a review. Nutr J 1:4 https://doi.org/10.1186/1475-2891-1-4
- Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181:1199-1200 https://doi.org/10.1038/1811199a0
- Bondet V, Brand-Williams W, Berset C. 1997. Kinetics and mechanisms of antioxidant activity using the DPPH. free radical method. LWT-Food Sci Technol 30(6):609-615 https://doi.org/10.1006/fstl.1997.0240
- Bouayed J, Bohn T. 1999. Exogenous antioxidants - Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses. Oxid Med Cell Longev 3(4):228-237 https://doi.org/10.4161/oxim.3.4.12858
- Decker EA, Crum AD, Calvert JT. 1992. Differences in the antioxidant mechanism of carmosine in the prescence of copper and iron. J Agr Food Chem 40(5):756-759 https://doi.org/10.1021/jf00017a009
- Dunyaporn Trachootham, Weiqin Lu, Marcia A. Ogasawara, Nilsa Rivera-Del Valle, and Peng Huang. 2008. Redox regulation of cell survival. Antioxid Redox Signal 10(8): 1343-1374 https://doi.org/10.1089/ars.2007.1957
- Folin O, Denis W. 1915. A colorimetric method for the determination of phenols (and phenol derivatives) in urine. J Biol Chem 22(2):305-308
- Halliwell B, Gutteridge JMC. 1999. Free Radicals in Biology and Medicine. Oxford University Press, New York, NY, USA. pp 246-350
- Hsu CC, Huang CN, Hung YC, Yin MC. 2004. Five cysteinecontaining compounds have antioxidative activity in Balb/c mice. J Nutr 134:149-152
- Kang HJ, Mok JY, Cho JK, Jeon IH, Kim HS, Park JM, Jeong SI, Shim JS, Jang SI. 2012. Protective effects of leaf and flower extracts from Cirsium japonicum var. ussuriense on oxidative damage in normal human erythrocytes and plasma. Korean J Pharmacogn 43(1):66-71
- Keusgen M. 2002. Health and alliums. In Allium Crop Science- Recent Advances. CABI, Wallingford, UK. pp 357-378
- Kim CH, Lee MA, Kim TW, Kang JY, Kim HJ. 2012. Antiinflammatory effect of Allium hookeri root methanol extract in LPS-induced RAW264.7 cells. J Korean Soc Food Sci Nutr 41(11):1645-1648 https://doi.org/10.3746/jkfn.2012.41.11.1645
- Kim H, Yoon HS, Jeong JH, Jeong HS, Hwang JH, Yu KW. 2010. Enhancement of immunostimulation by fractionation of active polysaccharide from fermented ginseng with Phellinus linteus Mycelium in solid culture. Korean J Food Sci 42(2):223-232
- Kim KH, Kim HJ, Byun MW, Yook HS. 2012. Antioxidant and antimicrobial activities of ethanol extract from six vegetables containing different sulfur compounds. J Korean Soc Food Sci Nutr 41(5):577-583 https://doi.org/10.3746/jkfn.2012.41.5.577
- Korea Food and Drug Administration. 2011. Food Code. Korea Food and Drug Administration, Seoul, Korea. p 163, p 174
- Lee TS, Han EH. 2000. Volatile flavor components in mash of takju prepared by using Rhizopus japonicus nuruks. Korean J Food Sci Technol 32(3):691-698
- Machowetz A, Poulsen HE, Gruendel S, Weimann A, FitM, Marrugat J, de la Torre R, Salonen JT, Nyyssnen K, Mursu J, Nascetti S, Gaddi A, Kiesewetter H, Bumler H, Selmi H, Kaikkonen J, Zunft HJ, Covas MI, Koebnick C. 2007. Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans. FASEB J 21(1):45-52 https://doi.org/10.1096/fj.06-6328com
- Re R, Pelligrini N, Proteggente A, Pannala A, Yang M, Rice- Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio Med 26(9-10):1231-1237 https://doi.org/10.1016/S0891-5849(98)00315-3
- Tanaka H, Dinenno FA, Monahan KD, Clevenger CM, DeSouza CA, Seals DR. 2000. Aging, habitual exercise, and dynamic arterial compliance. Circulation 102:1270-1275 https://doi.org/10.1161/01.CIR.102.11.1270
- Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 39(1):44-84 https://doi.org/10.1016/j.biocel.2006.07.001
- Vazquez-Prieto MA, Miatello RM. 2010. Organosulfur compounds and cardiovascular disease. Mol Aspects Med 31(6):540-545 https://doi.org/10.1016/j.mam.2010.09.009
- Welch C, Wuarin L, Sidell N. 1992. Antiproliferative effect of the garlic compound S-allyl cysteine on human neuroblastoma cells in vitro. Cancer Lett 63(3):211-219 https://doi.org/10.1016/0304-3835(92)90263-U
Cited by
- Characteristics of Lactic Acid Fermentation of Black Raspberry Juice Using the Lactobacillus plantarum GBL17 Strain vol.31, pp.6, 2015, https://doi.org/10.9724/kfcs.2015.31.6.773
- Antioxidant Compounds and Activities of Methanolic Extracts from Steam-Dried Allium hookeri Root vol.45, pp.12, 2016, https://doi.org/10.3746/jkfn.2016.45.12.1725
- 구증구포 처리 대두 추출물의 항산화 활성 및 Angiotensin-I Converting Enzyme 저해 효과 vol.33, pp.2, 2015, https://doi.org/10.9799/ksfan.2020.33.2.167