한국약용작물학회지 (Korean Journal of Medicinal Crop Science)

  • 제23권1호
  • /
  • Pages.49-56
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  • 2015
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  • 1225-9306(pISSN)
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  • 2288-0186(eISSN)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
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베리류 에탄올 추출물의 항산화 활성

Antioxidant Activities of Various Berries Ethanolic Extract

  • 이화 ((주)벤스랩 중앙연구소) ;
  • 정종문 (수원대학교 생명과학과)
  • Li, Hua (Research Center of Ben's Lab Co., Ltd.) ;
  • Jeong, Jong Moon (Department of Life Science, The University of Suwon)
  • 투고 : 2014.08.05
  • 심사 : 2015.01.05
  • 발행 : 2015.02.28
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초록

Edible berries are rich in anthocyanins and phenolic acids, compounds that possess antioxidant, anti-inflammatory, and other biological activities. Antioxidant and anti-inflammatory activities of five berries including acaiberry (Euterpe oleracea Mart.), Aronia/black chokeberry (Aronia melanocarpa), blueberry (Vaccinium angustifolium), black currant (Ribes nigrum L.), and cranberry (Vaccinium macrocarpon) were assessed. The Aronia G (prepared by GreenField s.c.) exhibited the highest antioxidant activities as shown in total phenolic (138.81 mg CAE/g), flavonoid (3.68 mg QE/g), and anthocyanin (20.31 mg/g) contents compared to the other berries. It also showed the strongest scavenging activities such as DPPH (69.69 mg vitamin C/g) and ABTS radical scavenging activity ($757.79{\mu}mol$ trolox/g). Aronia G exhibited strong ferric reducing antioxidant power ($553.98{\mu}mol$ vitamin C/g), and oxygen radical absorbance capacity ($820.92{\mu}mol$ trolox/g). In addition, black currant and Aronia showed stronger inhibition of nitric oxide production in lipopolysaccharide-stimulated RAW 264.7 cell than the other berries. According to the above results, the Aronia and other edible berries have notably high level of antioxidant activities and they could be used as a potential source of natural antioxidants.

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