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- Application of microalgae biomass in poultry nutrition vol.71, pp.04, 2015, https://doi.org/10.1017/S0043933915002457
- Effects of simultaneous supplementation of laying hens with α-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile vol.30, pp.7, 2017, https://doi.org/10.5713/ajas.15.0850
- Bacterial Long-Chain Polyunsaturated Fatty Acids: Their Biosynthetic Genes, Functions, and Practical Use vol.14, pp.5, 2016, https://doi.org/10.3390/md14050094
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- Nutritional significance and health benefits of designer eggs vol.74, pp.02, 2018, https://doi.org/10.1017/S0043933918000041
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- Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health vol.9, pp.8, 2019, https://doi.org/10.3390/ani9080573
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- Arthrospira Platensis (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities vol.8, pp.9, 2015, https://doi.org/10.3390/foods8090386
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- Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens vol.11, pp.12, 2015, https://doi.org/10.3390/ani11123482