참고문헌
- Andersen, R. A. 2005. Algal culturing techniques. Elsevier Academic Press, San Diego C. A., USA. pp. 239-287.
-
Boloor, K. K., J. P. Kamat, and T. P. A. Devasagayam. 2000. Chlorophyllin as a protector of mitochondrial membranes against
${\gamma}$ -radiation and photosensitization. Toxicology 155: 63-71. https://doi.org/10.1016/S0300-483X(00)00278-X - Cha, J. Y., J. W. Kim, B. K. Park, H. J., Jin, S. Y. Kim, and Y. S. Cho. 2008. Isolation and identification of Chlorella sp. CMS-1 the chemical composition of its hot water extract. J. Life Sci. 18: 1723-1727. https://doi.org/10.5352/JLS.2008.18.12.1723
- Chen, L. H., C. E. Well, and J. R. Fordham. 1975. Carbohydrate analysis : A practical approach. IRL press Ltd., Oxford, United Kingdom.
- Cho, K. J., S. H. Han, B. Y. Kim, S. G. Hwang, K. K. Park, K. H. Yang, and A. S. Chung. 2000. Chlorophyllin suppression of Lipopolysaccharide-induced nitric oxide production in RAW 264.7 cells. Toxicol. Appl. Pharm. 166: 120-127. https://doi.org/10.1006/taap.2000.8958
- Choi, Y. S., B. H. Lee, J. H. Kim, and N. S. Kim. 2000. Concentration of phytoestrogens in soybean and soybean products in Korea. J. Sci. Food Agric. 80: 1709-1712. https://doi.org/10.1002/1097-0010(20000915)80:12<1709::AID-JSFA706>3.0.CO;2-1
- Choi, H. D., S. S. Kim, H. D. Hong, and J. Y. Lee. 2011. Comparison of physicochemical and sensory characterizations of soybean sprouts from different cultivars. J. Korean Soc. Agric. Chem. Biotechnol 43: 207-212.
- Chon, S. U., D. K. Kim, and Y. M. Kim. 2013. Phenolics content and antioxidant activity of sprouts in several legume crops. Korean J. Plant res. 26: 159-168. https://doi.org/10.7732/kjpr.2013.26.2.159
- Drake, M. A., X. O. Chen, S. Tamarapu, and B. Leenanon. 2000. Soy protein fortification affect sensory, chemical and microbiological properties of dairy yoghurts. J. Food Sci. 65: 1244-1247. https://doi.org/10.1111/j.1365-2621.2000.tb10272.x
- Friedeck, K. G., Y. Karagul-Yuceer, and M. A. Drake. 2003. Soy protein fortification of a low-fat dairy-based ice cream. J. Food Sci. 66: 2651-2657.
- Guzman, A., M. Gato, M. Lamela, J. M. Gerie-Garabal, and J. M. Calleja. 2003. Antiinflammatory and immunomodulatory activities of polysaccharide from Chlorella stigmatophora and Phaeodactylum tricornutum. Phytother. Res. 17: 665-670. https://doi.org/10.1002/ptr.1227
- Guzman, A., M. Gato, and J. M. Calleja. 2001. Anti-inflammatory, analgesic and free radical scavenging activities of the marine microalgae Chlorella stigmatophora and Phaeodactylum tricornutum. Phytotherapy Res. 15: 224-230. https://doi.org/10.1002/ptr.715
- Han, D. S. and S. J. Kim. 1994. SOD-like compounds and development of functional food. Bull. Food Technol. 7: 41-49.
- Hsu, C. Y., C. M. Yang, C. M. Chen, P. Y. Chao, and S. P. Hu. 2005. Effects of chlorophyll-related compounds on hydrogen peoxide induced DNA damage within human lymphocytes. J. Agric. Food Chem. 53: 2746-2750. https://doi.org/10.1021/jf048520r
- Hwang, Y. H. 2003. Development of good quality sprout-soybean variety and enhancement of functional effects of soybean sprouts. The thesis of master degree of Gyeongbook National University, Daegook, Korea.
- Kang, M. S., S. J. Shim, and H. J. Chae. 2004. Chlorella as a functional biomaterial, Korean J. Biotechnol. 19: 1-11.
- Kay, P. A. 1991. Microalgae as food and supplement. Crit. Rev. Food Sci. Nutr. 30: 555-573. https://doi.org/10.1080/10408399109527556
- Kim, Y. H., Y. H. Hwang, and H. S. Lee. 2003. Analysis of isoflavones fro 66 varieties of sprout beans and bean sprout. Korean J. Food Sci. Technol. 35: 568-575.
- Kim, G. S. 2002. Characterization of Soybean sprout cultured with green tea extract. The the sis of master degree of Wonkang University, Iksan, Korea.
- Kim, M. J., C. K. Shim, Y. K. Kim, J. H. Park, S. J. Hong, E. J. Han, and J. C. Yoon. 2014. Effect of Chlorella vulgaris on enhancement of storage and freshness in organic strawberry fruit and leaf vegetables. Korean J. Horti. Sci. & Tech. 32: 872-878. https://doi.org/10.7235/hort.2014.14107
- Kim, S. L., J. E. Lee, Y. U. Kwon, W. H. Kim, G. H. Jung, D. W. Kim, C. K. Lee, Y. Y. Lee, M. J. Kim, Y. H. Kim, T. Y. Hwang, and I. M. Chung. 2013. Introduction and nutrional evaluation of germinated soy germ. Food Chem. 136: 491-500. https://doi.org/10.1016/j.foodchem.2012.08.022
- Kim, S. S., M. K. Park, N. S. Oh, D. C. Kim, N. S. Han, and M. J. In. 2003. Studies on quality characteristics and shelf-life of chlorella soybean curd (Tofu). J. Korean Soc. Agric. Chem. Biotechnol. 46: 12-15.
- Kim, Y. H. 2003. Development of alpha soybean sprout by chlorella culture fluid. Korean Soybean Digest. 20: 63-70.
- Marklund, S. and G. Marklund. 1975. Involvement of superoixde amino radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem 47: 468-474.
- Shibata, S., Y. Natori, T. Nishihara, K. Tomisaka, K. Matsumoto, H. Sansawa, and V. C. Nquyen. 2003. Antioxidant and anti-cataract effect of Chorella on rats with streptozotocininduced diabetes. J. Nutr. Sci. Vitaminol 49: 334-339. https://doi.org/10.3177/jnsv.49.334
- Shon, H. K., Y. H. Kim, and K. A. Lee. 2014. Quality characteristics of bean sprouts with different Namulkong cultivars. Korean J. Food Cook. Sci. 30: 340-350. https://doi.org/10.9724/kfcs.2014.30.3.340
- Stanier, R. Y., R. Kunisawa, M. Mandel, and G. Cohen-Bazire. 1971. Purification and properties of unicellular blue-green algae (order Chroococcales). Bact. Res. 35: 171-205.
- Stirk, W. A., P. Balint, D. Tarkowska, O. Novak, G. Maroti, K. Ljung, V. Tureckova, M. Strnad, V. Ordog, and J. van Staden. 2014. Effect of light on growth and endogenous hormones in Chlorella minutissima (Trebouxiophyceae). Plant Physiol. and Biochem. 79: 66-76. https://doi.org/10.1016/j.plaphy.2014.03.005
- Sung, H. M., S. J. Kim, K. M. Kim, S. K. Yun, H. J. Jung, T. Y. Kim, and J. H. Wee. 2014. Antioxidant activity of soybean extracts prepared by enzyme and ultra high pressure. J. Korean Soc. Food Sci. Nutr. 43: 1228-1235. https://doi.org/10.3746/jkfn.2014.43.8.1228
- Tomaselli, L. 2004. The Microalgal cell. In: A. Richmond (ed). Handbook of microalgal culture. Blackwell Publishing Company, 2121 State Avenue, Ames, Iowa, USA. pp. 11-17.
- Xu, M. J. and J. F. Zhu. 2005. Effects of germination conditions on ascorbic acid level and yield of soybean sprouts. J. Sci. Food Agric. 85: 943-947. https://doi.org/10.1002/jsfa.2050
- Yoon, H. H., M. J. Shin, and D. M. Kim. 2002. Quality characteristics of soybean sprouts from heat-treated soybean. J. Korean Soc. Food Sci. Nutr. 31: 994-998. https://doi.org/10.3746/jkfn.2002.31.6.994