축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Potential Possibility of Microbial Transglutaminase to Food Applications Focused on Meat Products and Seafoods

식품에 미생물 유래 Transglutaminase의 이용 가능성 - 식육 및 수산가공품을 중심으로 -

  • Hong, Geun-Pyo (Department of Food Science and Technology, Sejong University) ;
  • Chin, Koo Bok (Department of Animal Science, Chonnam National University)
  • Published : 2015.12.30
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