한국산학기술학회논문지 (Journal of the Korea Academia-Industrial cooperation Society)

  • 제16권8호
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  • Pages.5404-5412
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  • 2015
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  • 1975-4701(pISSN)
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  • 2288-4688(eISSN)
한국산학기술학회 (The Korea Academia-Industrial cooperation Society)
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노인의 식습관에 따른 비만도

The relations of the elderly's eating habits with their obesity

  • 송혜영 (이화여자대학교 보건관리학) ;
  • 박효은 (수원여자대학교 간호학과)
  • Song, Hye-Young (Department of Health Education & Management in Ewha Womans University) ;
  • Park, Hyo-Eun (Department of Nursing, Suwon Women's University)
  • 투고 : 2015.07.14
  • 심사 : 2015.08.06
  • 발행 : 2015.08.31
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초록

목 적: 65세 이상 노인을 대상으로 식사의 횟수 및 아침 점심 저녁식사 유 무에 따른 복부 비만과 전신비만에 미치는 영향을 분석하고자 한다. 방 법: 국민건강영양조사 제5기(2010-2012)의 원시자료를 이용하였으며, 연구 대상자인 65세 이상 노인 5,742명을 최종분석 하였다. 결 과: 노인의 식사 횟수와 성별, 흡연, 배우자의 유 무, 전신 비만, 복부 비만에서 통계학적으로 유의한 차이가 있는 것으로 나타났다. 그리고 저녁식사를 한 경우에 비해 저녁식사를 안한 경우는 전신비만이 될 확률이 0.658배(OR=0.658, 95%CI=0.482-0.898) 낮았고, 세 끼 식사를 하는 경우가 한 끼, 두 끼를 하는 경우보다 전신비만이 될 확률이 0.771배(OR=0.771, 95%CI=0.65-0.913) 낮았다. 결 론: 본 연구는 노인의 식습관 유형에 따른 비만 특성을 파악함으로서 노인 비만에 영향을 미치는 식습관에 대해 올바른 지침을 제시하고자 한다.

Objectives: This study was conducted to analyze the effects of obesity and abdominal obesity in accordance with the elderly's food consumption frequency and patterns. Methods: The source of this study was based on raw data from the fifth Korea National Health and Nutrition Examination Survey (KNHANES V-1, V-2, V-3). The subjects of the elderly aged 65 and over 5742 people were in the final analysis. Results: The results of the study showed that the elderly's obesity and abdominal obesity were significantly affected by their sex, food consumption frequency, smoking, and spouses. Moreover, subjects without dinner consumption had 0.658 times lower possibilities of obesity. In addition, consumption of three meals a day will be obesity 0.771 times lower than that of one or two meals a day(OR=0.771, 95%CI=0.65-0.913). Conclusions: The goal of this study is to achieve a better understanding of the characteristics of obesity depending on the elderly's eating habits and finally to present the baseline data for the improvement of their dietary habits.

키워드

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