한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제30권6호
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  • Pages.783-789
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  • 2015
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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유통 절임배추의 중금속, 잔류농약 및 식중독 안전성 조사

Safety Research on Heavy Metals, Pesticide Residues and Foodborne Pathogens for Commercial Salted Cabbages

  • 정선옥 (서울시보건환경연구원 강북농수산물검사소) ;
  • 정지헌 (서울시보건환경연구원 강북농수산물검사소) ;
  • 김성단 (서울시보건환경연구원 강북농수산물검사소) ;
  • 이현경 (서울시보건환경연구원 강북농수산물검사소) ;
  • 박성규 (서울시보건환경연구원 강북농수산물검사소) ;
  • 이병훈 (서울시보건환경연구원 강북농수산물검사소) ;
  • 이정숙 (서울시보건환경연구원 강북농수산물검사소) ;
  • 김수진 (서울시보건환경연구원 강북농수산물검사소) ;
  • 김동규 (서울시보건환경연구원 강북농수산물검사소) ;
  • 유인실 (서울시보건환경연구원 강북농수산물검사소) ;
  • 정권 (서울시보건환경연구원 강북농수산물검사소)
  • Jung, Sun-Ok (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Jung, Ji-Hun (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Sung-Dan (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Lee, Hyun-Kyung (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Park, Sung-Kyu (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Lee, Byung-Hun (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Lee, Jeong-Sook (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Soo-Jin (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Kim, Dong-Gyu (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Yu, In-Sil (Seoul Metropolitan Government Research Institute of Public Health and Environment) ;
  • Jung, Kwon (Seoul Metropolitan Government Research Institute of Public Health and Environment)
  • 투고 : 2015.09.16
  • 심사 : 2015.12.03
  • 발행 : 2015.12.30
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초록

In recent years, consumers have become more interested in convenient lifestyles, leading to increased use of salted cabbages for preparation of kimchi. This study aimed to investigate the safety of heavy metals, pesticide residues, and foodborne pathogens in commercial salted cabbages in Seoul from August to November, 2014. The survey, which was conducted to determine whether or not salted cabbages were prepared under the highest sanitary conditions, showed that Seoulites are interested in purchasing hygienic and safe salted cabbages. The average amounts (range) of Pb and Cd found in 30 salted cabbage samples were 0.007 (0.000~0.063) mg/kg and 0.004 (0.000~0.012) mg/kg, respectively. The cabbages were analyzed for residues from 285 types of pesticides using the multiresidue method. Residues for pesticides were not detected. Major foodborne pathogens, specifically Escherichia coli, Salmonella spp., Listeria monocytogenes, Campylobacter jejuni, Staphylococcus aureus, Vibrio parahaemolyticus, Enterohemorrhagic Escherichia coli, Bacillus cereus, Clostridium perfringens and Norovirus, were also not detected.

키워드

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