Food Industry And Nutrition (식품산업과 영양)
- Volume 20 Issue 2
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- Pages.30-33
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- 2015
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- 1226-3338(pISSN)
Evaluation of Nuts as Raw Materials of Meju Fermentation
메주 원료로서의 견과류의 활용성 평가
- Park, Hwa-Young (Dept. of Food Science & Technology, Korea National University of Transportation) ;
-
Kim, Young-Ho
(Dept. of Baking Technology, Hyejeon College)
;
- Choi, Ung-Kyu (Dept. of Food Science & Technology, Korea National University of Transportation)
- Published : 2015.12.15
Abstract
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