식품저장과 가공산업 (Food preservation and processing industry)
- 제14권2호
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- Pages.56-62
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- 2015
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- 1598-7418(pISSN)
Development of on-site bacteriophage-based magnetoelastic biosensor method for Salmonella detection on fresh produce
- Park, Mi-Kyung (School of Food Science and Biotechnology, Kyungpook National University)
- 발행 : 2015.12.30