Food preservation and processing industry (식품저장과 가공산업)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Postharvest Technology of Tropical Fruits in Thailand: Mango and Young Coconut

  • Sangwanangkul, Peerapong (Postharvest Research Team, National Institute of Horticultural and Herbal Science, Rural Development Administrative)
  • Published : 2015.12.30
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Abstract

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