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피인용 문헌
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- Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiota pp.2092-6456, 2018, https://doi.org/10.1007/s10068-018-0420-3
- Fermentation Characteristics of Mulberry Concentrate by Lactic Acid Bacteria Isolated from Mulberry and Elderberry vol.34, pp.6, 2015, https://doi.org/10.9724/kfcs.2018.34.6.598
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- Change of Intestinal Microbial in Prototype Including Lactobacillus plantarum GBL16 and 17 Strains Isolated from Black Raspberry vol.54, pp.4, 2020, https://doi.org/10.14397/jals.2020.54.4.93
- Cytotoxicity, metabolic enzyme inhibitory, and anti‐inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria vol.45, pp.8, 2015, https://doi.org/10.1111/jfbc.13838
- 티베트 요거트에서 분리한 유산균의 병원성 세균 항균 효과 연구 vol.39, pp.3, 2015, https://doi.org/10.22424/jdsb.2021.39.3.121