Korean journal of food and cookery science (한국식품조리과학회지)

Korean Society of Food and Cookery Science (한국식품조리과학회)
권호 표지
DOI QR코드

DOI QR Code

The Assessment of Food Safety Practices and the Effect of Visiting Education on Food Safety Improvement in Children's Foodservice Facilities

어린이 급식소의 위생관리 실태 조사 및 방문지도에 따른 위생관리 개선 효과 분석

  • Paik, Jae-Eun (Department of Food and Nutrition, Bucheon University) ;
  • Lee, Hyun-A (Center for Children's Foodservice Management of Bucheon 2 Center) ;
  • Bae, Hyun-Joo (Department of Food and Nutrition, Daegu University)
  • 백재은 (부천대학교 식품영양과) ;
  • 이현아 (부천시 제2어린이급식관리지원센터) ;
  • 배현주 (대구대학교 식품영양학과)
  • Received : 2015.12.16
  • Accepted : 2015.12.24
  • Published : 2015.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to investigate food safety management practices at children's foodservice facilities and evaluate the effect of visiting education by Center for Child-care Foodservice Management (CCFSM) for food safety improvement. The subjects of evaluation included child care centers (84.3%), kindergartens (7.8%), and community child centers (7.8%). Facilities by foundation types were private (70.6%), public (19.6%), and corporation (9.8%). The average score of food safety evaluation was 84.09 points. The total score of food safety evaluation of community child center was significantly lower than that of child care center and kindergarten (p<0.01); and the total score of public facilities was higher than that of private facilities. Furthermore, 35.9% of evaluation items showed performance higher than 90%, while 15.4% showed performance less than 60%. The item with lowest performance was 'washing and disinfection of fruits and vegetables (26.5%)'. Results of one-way ANOVA of food safety evaluation score by the frequency of visiting education indicated that the evaluation score of the third session significantly increased from the first and second sessions. In addition, the result of two-way ANOVA showed that both foodservice type (F=21.730, p<0.001) and the frequency of visiting education (F=7.968, p<0.001), and both foundation type (F=31.387, p<0.001) and the frequency of visiting education (F=7.507, p<0.001) affected the total food safety evaluation score. There were significant differences in result scores according to the number of meal served (F=17.133, p<0.001) and the frequency of food safety evaluation (F=17.065, p<0.001). In conclusion, visiting education of children's foodservice facility showed significant effect on the improvement of food safety level.

본 연구는 어린이 급식소의 위생 안전관리 실태를 조사하고, 경기 남부지역 소재 총 102개소의 어린이 급식소를 대상으로 1년 동안 순회방문지도를 실시한 결과 위생 안전관리 수준이 어느 정도 개선되었는지를 평가하고자 수행하였다. 평가 대상 급식소는 어린이집이 84.3%, 유치원과 지역아동센터가 각각 7.8%였다. 그리고 운영주체는 민간이 70.6%, 국공립이 19.6%, 법인이 9.8%였다. 급식 원아수는 50명 미만이 46.1%, 50명 이상 100명 미만인 곳이 53.9%였다. 위생 안전관리 실태 평가 결과 총점은 평균 84.09점이었고, 위생 안전관리 평가 총점은 급식소 구분에 따라서는 어린이집과 유치원에 비해 지역아동센터의 평가 점수가 유의적으로 낮았다(p<0.01). 또한 급식소 운영주체에 따라서는 국공립으로 운영하는 곳이 민간에서 운영하는 곳에 비해 위생 안전관리 점수가 유의적으로 높았다(p<0.001). 그리고, 급식 원아수가 50명 이상인 경우가 50명 미만인 경우에 비해 위생 안전관리 총점이 유의적으로 높았다(p<0.01). 한편, 위생 안전관리 수행도가 90% 이상 되는 항목은 전체의 41.0%, 수행도가 60%미만인 항목은 전체의 15.4%였다. 이 중 수행도가 가장 낮은 항목은 '채소와 과일의 세척 소독 실시'(26.5%)였다. 또한 순회방문지도 평가 회차에 따른 위생 안전관리 평가 총점의 차이 분석을 실시한 결과 1, 2회차 때에는 유의적인 차이를 보이지 않다가 3회차에서는 1, 2회차에 비해 평가 점수가 유의적으로 상승하였다. 그리고 이원분산분석을 실시한 결과, 전체 위생 안전관리 총점은 급식소 구 분(F=21.730, p<0.001)과 순회방문지도 회차(F=7.968, p<0.001)에 따라서 유의적인 차이가 있었고, 급식소 운영주체(F=31.387, p<0.001)와 순회방문지도 회차(F=7.507, p<0.001)에 따라서 유의적인 차이가 있었다. 또한 급식 원아수(F=17.133, p<0.001)와 순회방문지도 회차(F=17.065, p<0.001)에 따라서도 유의적인 차이가 있었다. 이 결과를 종합해볼 때 어린이 급식관리지원센터의 순회방문지도는 어린이 급식소의 위생 안전관리 수행도를 효과적으로 향상시키는데 기여했다고 판단된다.

Keywords

References

  1. Bae HJ, Lee HY, Ryu K. 2009. Field assessment of food safety management at preschool foodservice establishments. Korean J Food Cook Sci 25(3):283-296
  2. Chang HJ, Park YJ, Ko ES. 2008. Current and future foodservice management performance in child-care centers. Korean J Diet Assoc 14(3):229-242
  3. Jeong YH, Chae YH, Yang IS, Kim HY, Lee HY. 2013. Analysis of relative importance of key performance indicators for center for child-care foodservice management through analytic hierarchy process. Korean J Community Nutr 18(2):154-164 https://doi.org/10.5720/kjcn.2013.18.2.154
  4. Jo CY, Kim JH, Han JS. 2015. Study on development and evaluation of nutritional education program for preschool children in association with center for children's foodservice management, child care facilities and home. J East Asian Soc Dietary Life 25(2):372-385 https://doi.org/10.17495/easdl.2015.4.25.2.372
  5. Kim HY, Yang IS, Chae IS, Yi BS, Park MK, Kim HY, Kang TS, Leem DG, Lee JH, Lee HY. 2013. Effectiveness of center for child-care foodservice management for menu management and dietary variety. Korean J Community Nutr 18(3): 243-256 https://doi.org/10.5720/kjcn.2013.18.3.243
  6. Kim JA, Lee YM. 2014. The effect of a periodic visiting education program on food safety knowledge of cooks in children's foodservice facilities. J Korean Diet Assoc 20(1):36-49 https://doi.org/10.14373/JKDA.2014.20.1.36
  7. Kim SH, Oh EY, Han JS. 2014. Effects of food safety management support of center for children's foodservice management on foodservice facilities for children in Busan area. J East Asian Soc Dietary Life 24(2):261-274
  8. Kim SY, Yang IS, Yi BS, Baek SH, Shin SY, Lee HY, Park MK, Kim YS. 2011. Child-care facility and kindergarten's demands on foodservice support by center for child-care foodservice management in Seoul and Gyeonggido. Korean J Community Nutr 16(6):730-739 https://doi.org/10.5720/kjcn.2011.16.6.730
  9. Lee MS, Lee JY, Yoon SH. 2006. Assessment of foodservice management performance at child care centers. Korean J Community Nutr 11(2):229-239
  10. Lee YM, Oh YJ. 2005. Parents' perception and attitudes to the school meal service program (SMSP) in kindergarten. Korean J Community Nutr 10(2): 141-150
  11. Ministry of Health and Welfare. 2014. Child care statistics. Available from: http://stat.mw.go.kr/stat/data/cm_data_view.jsp?menu_code=MN01020602&cont_seq=18457&page=1&search_key=&search_word=. Accessed October 30, 2015
  12. Ministry of Food and Drug Safety. 2014. Detailed operating guideline for CCFSM in 2014. Available from: http://ccfsm.foodnara.go.kr/home/?menuno=164. Accessed October 30, 2015
  13. Ministry of Food and Drug Safety. 2015. Plan of central center for children's foodservice management. http://www.mfds.go.kr/index.do?mid=675&seq=29825. Accessed December 17, 2015
  14. Park EH, Lee YE. 2015. Center for children's foodservice management employees' perception of difficulties in performing tasks. J Korean Soc Food Sci Nutr 44(4):619-634 https://doi.org/10.3746/jkfn.2015.44.4.619
  15. Park HS, Lee KM, Seol HR, Park KH, Ryu K. 2009. Evaluation of foodservice managers' perception on safety management in child care centers and kindergartens. Korean J Community Nutr 14(1):87-99

Cited by

  1. Comparison of the Sanitary Inspection Results and Adenosine Triphosphate (ATP) Bioluminescence Assay for Equipment in Children’s Foodservices vol.33, pp.4, 2017, https://doi.org/10.9724/kfcs.2017.33.4.461
  2. Assessment of the Effectiveness and Perception of Education by Center for Child-Care Foodservice Management: Focus on Parents of Child-Care and Kindergarten in Seoul vol.34, pp.4, 2018, https://doi.org/10.9724/kfcs.2018.34.4.404
  3. Analysis of Sanitary Safety Management Improvement for Children’s Food service in Chilgok-gun Area vol.28, pp.5, 2015, https://doi.org/10.17495/easdl.2018.8.28.5.345
  4. The Effect of Hygiene Guidance by Center for Children's Foodservice Management on Food Safety Improvement in Child-care Foodservices in Changwon vol.34, pp.6, 2015, https://doi.org/10.9724/kfcs.2018.34.6.653
  5. 대구지역 어린이급식관리지원센터 지원 일부 어린이집 급식의 미생물적 품질 평가 vol.25, pp.1, 2015, https://doi.org/10.14373/jkda.2019.25.1.1
  6. Evaluation of Food Safety Management Status of Children’s Foodservice Facilities Using Sanitary Check Scores and ATP Bioluminescence Assay in Gyoengbuk Area vol.50, pp.2, 2015, https://doi.org/10.3746/jkfn.2021.50.2.196