Journal of the Korean Dietetic Association (대한영양사협회학술지)

The Korean Dietetic Association (대한영양사협회)
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Relations of Whole Grain Consumption with Predisposing, Reinforcing, and Enabling Factors among Korean Adults

일부 한국 성인의 전곡류 섭취빈도와 동기부여, 행동강화, 행동가능 요인간의 연관성

  • Chae, Da-Hae (Nutrition Education Major, Graduate School, Sungshin Women's University) ;
  • Yum, Jin-Hee (Dept. of Food and Nutrition, Sungshin Women's University) ;
  • Lee, Seung Min (Dept. of Food and Nutrition, Sungshin Women's University)
  • 채다혜 (성신여자대학교 교육대학원 영양교육전공) ;
  • 염진희 (성신여자대학교 식품영양학과) ;
  • 이승민 (성신여자대학교 식품영양학과)
  • Received : 2014.02.25
  • Accepted : 2014.04.18
  • Published : 2014.05.02
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Abstract

This study compared levels of whole grain consumption-related predisposing, reinforcing, and enabling factors according to socio-demographic variables, and examined how these factors are associated with whole grain consumption frequency among Korean adults. A survey questionnaire was administered to a convenience sample of adult males and females aged 20~59 years (n=300). The questionnaire included questions on predisposing, reinforcing, and enabling factors in relation to whole grain consumption as well as a brief whole grain food frequency questionnaire. Female subjects showed a significantly higher level of negative beliefs on health nutrition taste texture while showing a significantly lower level of social support compared to that of males. The age group of 40~59 years showed a significantly higher social support level than the age group of 20~39 years. Results from multivariate regression analyses showed that different combinations of predisposing, reinforcing, and enabling variables were significant in predicting whole grain consumption frequency according to sex and age. The study findings can be used for developing specific target-oriented nutrition intervention programs for promotion of whole grain intake among Korean adults.

Keywords

References

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