References
- Halliwell B, Gutteridge JMC. 1984. Oxygen toxicity, oxygen radicals, transition metals and disease. Biochem J 219: 1-14.
- Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 39: 44-84. https://doi.org/10.1016/j.biocel.2006.07.001
- Ames BN, Shigenaga MK, Hagen TM. 1993. Oxidants, antioxidants and the degenerative diseases of aging. Proc Natl Acad Sci USA 90: 7915-7922. https://doi.org/10.1073/pnas.90.17.7915
- Kim MJ, Chu WM, Park EJ. 2012. Antioxidant and antigenotoxic effects of shiitake mushrooms affected by different drying methods. J Korean Soc Food Sci Nutr 41: 1041-1048. https://doi.org/10.3746/jkfn.2012.41.8.1041
- Jo YH, Park JW, Lee JM, Ahn GH, Park HR, Lee SC. 2010. Antioxidant and anticancer activities of methanol extracts prepared from different parts of Jangseong Daebong persimmon (Diospyros kaki cv. Hachiya). J Korean Soc Food Sci Nutr 39: 500-505. https://doi.org/10.3746/jkfn.2010.39.4.500
- Kim JW, Kim JK, Song IS, Kwon ES, Youn KS. 2013. Comparison of antioxidant and physiological properties of Jerusalem artichoke leaves with different extraction processes. J Korean Soc Food Sci Nutr 42: 68-75. https://doi.org/10.3746/jkfn.2013.42.1.068
- Cho YJ, Lee SK, Ahn YH, Pyee JH. 2003. Development of ultrasonication-assisted extraction process for manufacturing extracts with high content of pinosylvin from pine leaves. J Korean Soc Agric Mach 28: 325-334.
- Shin SL, Lee CH. 2011. Antioxidant activities of ostrich fern by different extraction methods and solvents. J Life Sci 21: 56-61. https://doi.org/10.5352/JLS.2011.21.1.56
- Kim DI, Hong JH. 2012. Optimization of ethanol extraction conditions for functional components from Lespedeza cuneata using response surface methodology. Korean J Food Cookery Sci 28: 275-283. https://doi.org/10.9724/kfcs.2012.28.3.275
- Park EJ, Ahn JJ, Kim JS, Kwon JH. 2013. Antioxidant activities in freeze-dried and hot air-dried schizandra fruit (Schizandra chinensis Baillon) at different microwave-assisted extraction conditions. Korean J Food Sci Technol 45: 667-674. https://doi.org/10.9721/KJFST.2013.45.6.667
- Hwang IG, Woo KS, Jeong HS. 2011. Biological activity and heat treatment processing of foods. Food Sci Ind 44: 56-65.
- The Food and Drug Administration. 2006. National standard of traditional medicinal (herbal and botanical) materials. Seoul, Korea. p 209.
- Jeong JC, Ko KC, Han DS. 1978. Effects of Morus bombycis Doidzumi stem on hypertension and arteriosclerosis. J Kyunghee Orient Med Coll 3: 17-25.
- Hur JH, Lee DH. 1978. Study on the therapeutic effects on the hypercholesteremia and bloodpressure of aqueous extract of Mori radicis in the rabbits. J Kyunghee Orient Med Coll 1: 95-99.
- Cha JY, Cho YS. 2001. Effect of stem bark extract from Morus alba and Cudrania tricuspidata on the concentrations of lipid and tissue lipid peroxidation in the cholesterol-fed rats. Korean J Food Sci Technol 33: 128-134.
- Flier JS, Kahn CR, Roth J. 1979. Receptors, antireceptor antibodies and mechanisms of insulin resistance. N Engl J Med 300: 413-419. https://doi.org/10.1056/NEJM197902223000808
- Ham IH, Jeong ES, Lee BH, Choi HY. 2008. The study on anti-hypertensive and anti-diabetic effect of Mori tamulus. Korea J Herbology 23: 203-212.
- Hwang JG. 2004. Effects of the Ramulus mori extract in streptozotocin-induced diabetic rats. MS Thesis. Kyung Hee University, Seoul, Korea. p 1-32.
- Kim HS, Jeong JC. 2002. Effects of Ramulus mori extract on obesity and lipid metabolism in high fat diet rats. J Korean Oriental Med 23: 64-72.
- Roh SS, Ku SK, Seo YB. 2009. Effects of Mori ramulus on collagen-induced arthritis rat: expression of immunocells in draining lymph node. Kor J Ori Phyiol Pathol 23: 1106-1115.
- Song MH, Hwang JY, Park YL, Whang KU. 2000. The inhibitory effect of Ramulus mori extracts on tyrosinase activity in normal human melanocytes and B-16 melanoma cells. J Soonchunhyang Med Cell 6: 391-400.
- Shin JY. 2001. Screening of natural products that have activities against skin-aging. Korean J Food & Nutr 14: 568-572.
- Park SY. 2009. Whitening effects of Mori ramulus, Mori cortex radicis and Mori folium herbal-acupuncture solution after fermentation and heating. MS Thesis. Daegu University, Gyeongbuk, Korea. p 1-32.
- Jeong HL, Kim HW, Kim JH, Kim JH, Kim DU. 2012. Cosmetic effect of mixed plant extracts including Saururus chinensis, Morus bombycis stem and Morus papyrifera stem. Korean Chem Eng Res 50: 610-613. https://doi.org/10.9713/kcer.2012.50.4.610
- Jeong SI, Noh YH. 2008. Impact of Ramulus mori extract and ayurveda oil on hair loss treatment. J Kor Soc Cosm 14: 1436-1442.
- Singleton VL, Rossi JA. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult 16: 144-158.
- Jia Z, Tang M, Wu J. 1999. The determination of flavonoid contents in mulberry and their scavenging effect on superoxide radicals. Food Chem 64: 555-559. https://doi.org/10.1016/S0308-8146(98)00102-2
- Talcott ST, Lee JH. 2002. Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. J Agric Food Chem 50: 3186-3192. https://doi.org/10.1021/jf011500u
- Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200. https://doi.org/10.1038/1811199a0
- RE R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 26: 1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3
- Nishikimi M, Rao NA, Yagi K. 1972. The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem Biophys Res Commu 46: 849-854. https://doi.org/10.1016/S0006-291X(72)80218-3
- Benzie IF, Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 230: 70-76.
- Oyaizu M. 1986. Studies on products of browning reaction-antioxidative activities of products of browning reaction prepared from glucosamine. Jap J Nutr 44: 307-315. https://doi.org/10.5264/eiyogakuzashi.44.307
- Kameyama K, Takemura T, Hamada Y, Sakai C, Kondoh S, Nishiyama S, Urabe K, Hearing VJ. 1993. Pigment production in murine melanoma cells is regulated by tyrosinase, tyrosinase-related protein 1 (TRP1), DOPA chrome tautomerase (TRP2), and a melanogenic inhibitor. J Invest Dermatol 100: 126-131. https://doi.org/10.1111/1523-1747.ep12462778
- Alarcon E, Campos AM, Edwards AM, Lissi E, Lopez-Alarcon C. 2008. Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies. Food Chem 107: 1114-1119. https://doi.org/10.1016/j.foodchem.2007.09.035
- Ronald LP, Xianli W, Karen S. 2005. Standardized method for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53: 4290-4302. https://doi.org/10.1021/jf0502698
- Lim CY, Lim SH, Cho SI. 2014. Anti-oxidative effects of Mori folium, Mori ramulus and Mori cortex radidus. J Daejeon Orient Med Coll 22: 93-101.
- Li H, Choi YM, Lee JS, Park JS, Yeon KS, Han CS. 2007. Drying and antioxidant characteristics of the shiitake (Lentinus edodes) mushroom in a conveyer type far-infrared dryer. J Korean Soc Food Sci Nutr 36: 250-254. https://doi.org/10.3746/jkfn.2007.36.2.250
- Hong JH. 2013. Physiological activities of leaf and twig extracts from Lindera obtusiloba Blume. Korean J Food Cookery Sci 29: 593-580. https://doi.org/10.9724/kfcs.2013.29.5.573
- Jung YT, Lee IS, Whang K, Yu MH. 2012. Antioxidant Effects of Picrasma quassioides and Chamaecyparis obtusa (S. et Z.) ENDL extracts. J Life Sci 22: 354-359. https://doi.org/10.5352/JLS.2012.22.3.354
- Osawa T. 1994. Novel natural antioxidant for utilization in food and biological system. In Postharvest Biochemistry of Plant Food Material in the Tropics. Uritani I, Garcia VV, Mendoza EM, eds. Japan Scientific Societies Press, Tokyo, Japan. p 241-251.
Cited by
- Antioxidant Activity of 11 Species in Korean Native Forest Plants vol.28, pp.6, 2015, https://doi.org/10.9799/ksfan.2015.28.6.1098
- Antioxidative ability of ethanol extract from the leaves of Leucaena leucocephala (Lam.) de Wit vol.60, pp.2, 2017, https://doi.org/10.3839/jabc.2017.030
- Single- and Repeated-Dose Oral Toxicity in Rats and Bacterial Reverse Mutation Test of Morus alba L. Extracts vol.45, pp.10, 2016, https://doi.org/10.3746/jkfn.2016.45.10.1406
- Anti-diabetic and Anti-oxidative activities of Extracts from Crataegus pinnatifida vol.25, pp.2, 2015, https://doi.org/10.17495/easdl.2015.4.25.2.270
- Physicochemical characteristics and antioxidant activities of green coffee bean extracted with different solvents vol.25, pp.7, 2018, https://doi.org/10.11002/kjfp.2018.25.7.786
- 추출 방법에 따른 자소엽 추출물의 항산화 효과 비교 vol.35, pp.1, 2014, https://doi.org/10.12925/jkocs.2018.35.1.12
- [Retracted] Optimization of Jirisan Mountain Cudrania tricuspidata leaf substance extraction across solvents and temperatures vol.21, pp.2, 2014, https://doi.org/10.3831/kpi.2018.21.006
- 심재, 변재, 형성층 및 사부를 포함한 뽕나무 심부 고온추출물의 항염증 활성 vol.26, pp.3, 2014, https://doi.org/10.7783/kjmcs.2018.26.3.233
- Antioxidant Activity and Cytotoxicity for Human Cancer Cells of Extracts from Lilium davidii Root vol.28, pp.6, 2014, https://doi.org/10.17495/easdl.2018.12.28.6.444
- Analysis of Physiological Activity and Cytotoxicity of Fermented and Hot Water Extracts Using Residues after Sweet Potato (Ipomoea batatas L.) Harvest vol.53, pp.5, 2019, https://doi.org/10.14397/jals.2019.53.5.93
- Optimization of Ultrasound-Assisted Extraction of Antioxidant from Cirsium setidens Using Response Surface Methodology vol.50, pp.3, 2014, https://doi.org/10.3746/jkfn.2021.50.3.285