References
- Ahn, S. Y. (2013). Research on the relationship between career development competency and career decision scale of artmajor undergraduates: Focusing on painting and sculpture department. Unpublished master's thesis, Seoul National University, Seoul, South Korea.
- Cho, J. Y., Kim, S. J., & Park, J. S. (2000). A basic study on national competency standard system. Korea Research Institute for Vocational Education & Training, Basic research No. 00-20, 1-160.Retrieved from http://www.krivet.re.kr/ku/ca/prg_kuAAA lsLs.jsp
- Choi, B. S., Lee, S. K., Choi, S. M., & Shin, C. H. (2006). A study on the influence of job competency improvement and the organizational achievement according to human resources management in the hotel industry. Journal of Hospitality and Tourism Studies, 23, 126-139.
- Go, J. S. (2010). A study on the variables related to vocational high school student's career development competencies. The Journal of Career Education Research, 23(1), 1-19.
- Im, H. W., & Oh, S. T. (2014). A study on gender and certification with career development competency and career decision level in university culinary art students. Journal of Foodservice Management Society of Korea, 17(3), 199-213.
- Jin, M. S., & Yoon, H. H. (2004). The expertise of career consultants for adult career development in Korea: reality and expectation. Korea Research Institute for Vocational Education & Training, Basic research No. 03-12, 1-302. Retrieved from http://www.krivet. re.kr/ku/ca/prg_kuAAAlsLs.jsp
- Jung, M. N., & Lim, Y. S. (2013). Development and validation of the career development competency scale for adolescents. The Journal of Career Education Research, 26(4), 65-84.
- Kim, K. H. (2012). An analysis of the educational needs for the competencies of career development in the undergrad-duates. Korean Journal of Youth Studies, 19(6), 359-379.
- Kim, K. Y. (2005). A study on the interdisciplinary citation patternship. The Korean Journal of Culinary Research, 11(3), 1-17.
- Lee, D. K., & Na, T. K. (2013). Perception on career barriers among undergraduate students majoring in foodservice: Focusing on gender, grade and income level by school type. Korea Journal of Tourism and Hospitality Research, 27(5), 119-135.
- Lee, J. Y. (2001). Career guidance at higher education level in Korea. Korea Research Institute for Vocational Education & Training, Basic research 01-11, 1-116. Retrieved from http://www.krivet.re.kr/ku/ca/prg_kuAAAlsLs.jsp
- Lee, M. H. (2012). A study on the factors influencing high school student's career and job competency. Unpublished master's thesis, Chungnam National University, Daejon, South Korea.
- Lee, S. M. (2013). Relationship of career exploration experience, career decision level and career development competency among music college students. Unpublished master's thesis, Ewha Womans University, Seoul, South Korea.
- Lee, Y. H. (2013). The study on the factors of youth's career vocational competence. Unpublished master's thesis, Kyonggi University, Seoul, South Korea.
- McCelland, D. C. (1973). Testing for competence rather than for intelligence. American Psychologist, 28(1), 1-14. https://doi.org/10.1037/h0034092
- Monica, Hu. M. L. (2010). Developing a core competency model of innovative culinary development. International Journal of Hospitality Management, 29(4), 582-590. https://doi.org/10.1016/j.ijhm.2009.10.024
- Nam, S. J. (2011). A study on evaluation of career education and relations between career education and career competencies. Korean Journal of Youth Studies, 18(11), 283-304.
- Park, H. K. (2013). Gender difference in the factors influencing the career competency development of college students. Unpublished master's thesis, Yonsei University, Seoul, South Korea.
- Park, K. Y. (2009). An analysis of the educational needs for the competencies of career development in the undergraduates. The Journal of Career Education Research, 22(2), 181-198.
- So, K. H. (2007). Competency in the context of schooling: It's meaning and curricular implications. The Journal of Curriculum Studies, 25(3), 1-21.
- Yu, J. S. (2013). Effect of employee's competency on the job satisfaction and organizational commitment. Journal of Tourism Studies, 25(4), 93-117.
- Zopiatis, A. (2010). Is it art or science? Chef's competencies for success. International Journal of Hospitality Management, 29 (3), 459-467. https://doi.org/10.1016/j.ijhm.2009.12.003