한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제47권5호
  • /
  • Pages.611-621
  • /
  • 2014
  • /
  • 0374-8111(pISSN)
  • /
  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
권호 표지
DOI QR코드

DOI QR Code

우리나라 양식 넙치(Paralichthys olivaceus) 육성어와 종묘의 지역별 Kudoa septempunctata 감염 현황

Monitoring Kudoa septempunctata in Cultured Olive Flounder Paralichthys olivaceus in Different Regions of Korea in 2013

  • 송준영 (국립수산과학원 병리연구과) ;
  • 김민정 (국립수산과학원 병리연구과) ;
  • 최혜승 (국립수산과학원 병리연구과) ;
  • 정승희 (국립수산과학원 병리연구과)
  • Song, Jun-Young (Pathology Division, National Fisheries Research and Development Institute) ;
  • Kim, Min-Jeong (Pathology Division, National Fisheries Research and Development Institute) ;
  • Choi, Hye-Sung (Pathology Division, National Fisheries Research and Development Institute) ;
  • Jung, Sung Hee (Pathology Division, National Fisheries Research and Development Institute)
  • 투고 : 2014.07.23
  • 심사 : 2014.09.04
  • 발행 : 2014.10.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

A nationwide survey was conducted to study the rate of Kudoa septempunctata parasitization in cultured olive flounder, Paralichthys olivaceus, in Korea in 2013. Of 1107 olive flounder sampled randomly from 89 culture farms in five different regions in Korea, K. septempunctata was detected only in Jeju, where 10 of 318 fish (3.14%) were PCR positive, with genomic concentrations of $4.67{\times}10^5$ to $1.48{\times}10^{11}$ rDNA copies/g by real-time PCR. Of the ten Kudoapositive fish, K. septempunctata spores with 5-7 polar capsules were detected only in four fish. No samples of K. septempunctata were detected in olive flounder from the other regions surveyed. Furthermore, K. septempunctata was not detected in 326 samples of olive flounder seeds sampled from 39 hatcheries in seven different regions in Korea. Therefore, the parasite infection is restricted to Jeju and K. septempunctata infection is not spread from hatcheries.

키워드

참고문헌

  1. Blaylock, RB, Bullard, SA and Whipps, CM. 2004. Kudoa hypoepicardialis n. sp. (Myxozoa: Kudoidae) and associated lesions from the heart of seven perciform fishes in the northern gulf of Mexico. J Parasitol 90, 584-593. http://dx.doi.org/10.1645/GE-161R.
  2. Burger, MA, Cribb, TH and Adlard, RD. 2007. Patterns of relatedness in the Kudoidae with descriptions of Kudoa chaetodoni n. sp. and K. lethrini n. sp. (Myxosporea: Multivalvulida). Parasitology 134, 669-681. http://dx.doi.org/10.1017/S0031182006001995.
  3. Egusa, S and Shiomitsu, T. 1983. Two new species of the genus Kudoa (Myxosporea: Multivalvulida) from marine cultured fishes in Japan. Fish Pathol 18, 163-171. https://doi.org/10.3147/jsfp.18.163
  4. Grabner, D, Yokoyama, H, Shirakashi, S and Kinami, R. 2012. Diagnostic PCR assays to detect and differentiate Kudoa septempunctata, K. thyrsites and K. lateolabracis (Myxozoa, Multivalvulida) in muscle tissue of olive flounder (Paralichthys olivaceus). Aquaculture 338, 36-40. http://dx.doi.org/10.1016/j.aquaculture.2012.01.022.
  5. Harada, T, Kawai, T, Jinnai, M, Ohnishi, T, Sugita-Konishi, Y and Kumeda, Y. 2012a. Detection of Kudoa septempunctata 18S ribosomal DNA in patient fecal samples from novel food-borne outbreaks caused by consumption of raw olive flounder (Paralichthys olivaceus). J Clin Microbiol 50, 2964-2968. http://dx.doi.org/10.1128/JCM.01218-12.
  6. Harada, T, Kawai, T, Sato, H, Yokoyama, H and Kumeda, Y. 2012b. Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus). Int J Food Microbiol 156, 161-167. http://dx.doi.org/10.1016/j.ijfoodmicro.2012.03.018.
  7. Ishimaru, K, Matsuura, T, Tsunemoto, K and Shirakashi, S. 2014. Seasonal monitoring of Kudoa yasunagai from seawater and aquaculture water using quantitative PCR. Dis Aquat Organ 108, 45-52. http://dx.doi.org/10.3354/dao02702.
  8. Jeon, CH, Wii, S, Song, JY, Choi, HS and Kim, JH. 2014. Development of loop-mediated isothermal amplification method for detection of Kudoa septempunctata (Myxozoa:Multivalvulida) in olive flounder (Paralichthys olivaceus). Parasitol Res 113, 1759-1767. http://dx.doi.org/10.1007/s00436-014-3821-0.
  9. Kawai, T, Sekizuka, T, Yahata, Y, Kuroda, M, Kumeda, Y, Iijima, Y, Kamata, Y, Sugita-Konishi, Y and Ohnishi, T. 2012. Identification of Kudoa septempunctata as the causative agent of novel food poisoning outbreaks in Japan by consumption of Paralichthys olivaceus in raw fish. Clin Infect Dis 54, 1046-1052. http://dx.doi.org/10.1093/cid/cir1040.
  10. Kent, ML, Andree, KB, Bartholomew, JL, El-Matbouli, M, Desser, SS, Devlin, RH, Feist, SW, Hedrick, RP, Hoffmann, RW, Khattra, J, Hallett, SL, Lester, RJ, Longshaw, M, Palenzeula, O, Siddall, ME and Xiao, C. 2001. Recent Advances in Our Knowledge of the Myxozoa. J Eukaryot Microbiol 48, 395-413. https://doi.org/10.1111/j.1550-7408.2001.tb00173.x
  11. Kudo, G, Barnett, H and Nelson, R. 1987. Factors affecting cooked texture quality of Pacific whiting, Merluccius productus, fillets with particular emphasis on the effects of infection by the myxosporeans Kudoa paniformis and K. thyrsitis. Fish Bull 85, 745-756.
  12. Lom, J and Dykova, I. 2006. Myxozoan genera: definition and notes on taxonomy, life-cycle terminology and pathogenic species. Folia Parasitol 53, 1-36. https://doi.org/10.14411/fp.2006.001
  13. Maeno, Y, Nagasawa, K and Sorimachi, M. 1993. Kudoa intestinalis n. sp. (Myxosporea: Multivalvulida) from the intestinal musculature of the striped mullet, Mugil cephalus, from Japan. J Parasitol 79, 190-192. https://doi.org/10.2307/3283506
  14. MAFF (Ministry of Agriculture, Forestry and Fisheries). 2012. www.jfa.maff.go.jp/test/saibai/pdf/kudoa2.pdf
  15. Matsukane, Y, Sato, H, Tanaka, S, Kamata, Y and Sugita-Konishi, Y. 2010. Kudoa septempunctata n. sp. (Myxosporea: Multivalvulida) from an aquacultured olive flounder (Paralichthys olivaceus) imported from Korea. Parasitol Res 107, 865-872. http://dx.doi.org/10.1007/s00436-010-1941-8.
  16. MHLW (Ministry of Health, Labour and Welfare). 2011. http://www.mhlw.go.jp/topics/bukyoku/iyaku/syoku-anzen/gyousei/dl/110711 _01.pdf.
  17. Moran, JDW, Whitaker, DJ and Kent, ML. 1999. A review of the myxosporean genus Kudoa Meglitsch, 1947, and its impact on the international aquaculture industry and commercial fisheries. Aquaculture 172, 163-196. https://doi.org/10.1016/S0044-8486(98)00437-2
  18. Nakajima, K and Egusa, S. 1978. Kudoa pericardialis n.sp.(Myxosporidea: Chloromyxidae) from cultured yellowtail. Seriola quinqueradiata Temminck et Schlegel. Bull Jpn Soc Sci Fish 44, 117-120. https://doi.org/10.2331/suisan.44.117
  19. NFRDI (National Fisheries Research and Development Institute). http://egov.nfrdi.re.kr/nfrdi/ssi/selectSSIMainList.do#a
  20. Ohnishi, T, Kikuchi, Y, Furusawa, H, Kamata, Y, and Sugita-Konishi, Y. 2013. Kudoa septempuncatata invasion increases the permeability of human intestinal epithelial monolayer. Foodborne Pathog Dis 10, 137-142. https://doi.org/10.1089/fpd.2012.1294
  21. Sitja-Bobadilla, A. 2009. Can Myxosporean parasites compromise fish and amphibian reproduction. Proceedings of the Royal Society B: Biological Sciences 276, 2861-2870.
  22. Song, JY, Choi, JH, Choi, HS, Jung SH and Park MA. 2013. Monitoring of Kudoa septempunctata in cultured olive flounder during 2012. J Fish Pathol 26, 129-137. https://doi.org/10.7847/jfp.2013.26.3.129
  23. Yanagida, T, Sameshima, M, Nasu, H, Yokoyama, H and Ogawa, K. 2006. Temperature effects on the development of Enteromyxum spp. (Myxozoa) in experimentally infected tiger puffer, Takifugu rubripes (Temminck & Schlegel). J Fish Dis 29, 561-567. https://doi.org/10.1111/j.1365-2761.2006.00752.x
  24. Yokoyama, H. 2003. A review: gaps in our knowledge on myxozoan parasites of fishes. Fish Pathol 38, 125-136. https://doi.org/10.3147/jsfp.38.125
  25. Yokoyama, H, Whipps, CM, Kent, ML, Mizuno, K and Kawakami, H. 2004. Kudoa thyrsites from Japanese flounder and Kudoa lateolabracis n. sp. from Chinese sea bass: causative myxozoans of post-mortem myoliquefaction. Fish Pathol 39, 79-86. https://doi.org/10.3147/jsfp.39.79

피인용 문헌

  1. Morphological and Molecular Comparisons between Japanese and Korean Isolates of Kudoa septempunctata (Myxozoa: Multivalvulida) in the Olive Flounder Paralichthys olivaceus vol.52, pp.3, 2017, https://doi.org/10.3147/jsfp.52.152
  2. A Distinguishing Staining Methods for Vitality of Kudoa (Kudoa septempunctata) spores in Muscle of Olive flounder (Paralichthys olivaceus) vol.28, pp.6, 2016, https://doi.org/10.13000/JFMSE.2016.28.6.1822
  3. A Study About Analysis Results for Kudoa septempunctata (Myxosporea: Multivalvulida) in Tissue at Olive Flounder, using PCR (polymerase chain reaction) and Histological Methods vol.35, pp.4, 2017, https://doi.org/10.11626/KJEB.2017.35.4.468