References
- AOAC. 1995. Official Methods of Analysis. 16th Ed. Association of Official Analytical Chemist, Arlington, VA, U.S.A.
- APHA. 1970. Recommended procedures for the examination of seawater and shellfish, 4th ed., American Public Health Association, Washington, D.C., U.S.A., 1-47.
- Dong Z, Liu D and Keesing JK. 2010. Jellyfish blooms in china: Dominant species, causes and consequences. Mar Pollut Bull 60,954-963. http://dx.doi.org/10.1016/j.mapolbul.2014.04.022.
- Hooi R, Barbano DM, Bradley RL, Budde D, Bulthaus M, Chettiar M, Lynch J and Reddy R. 2004. Chemical and physical methods. In: Wehr HM, Frank JF (Eds), Standard Methods for the Examination of Dairy Products. American Public Health Association, Washington D.C., U.S.A., 363-532.
- Hsieh YH P, Leong FM and Rudloe J. 2001. Jellyfish as food. Hydrobiologia 451, 11-17. https://doi.org/10.1023/A:1011875720415
- Huang YW. 1988. Cannonball jellyfish, Stomolophus meleagris as a food resource. J Food Sci 53, 341-343. https://doi.org/10.1111/j.1365-2621.1988.tb07701.x
- Jin SI, Kim YC, Kang SW, Jeong CH, Choi SJ, Kim JK, Choi SG and Heo HJ. 2008. Analysis of nutritional components and development of an intermediate moisture food from sturgeon. Korean J Food Preserv 15, 719-724.
- KCS (Korea Customs Service). 2014. 2014 trade statistics, import/export by commodity. Retrieved from http://www.customs.go.kr/ on July 8, 2014.
- Kim DH, Seo JN and Yoon WD. 2012. Estimating the economic damage caused by jellyfish to fisheries in Korea. Fish Sci 78, 1147-1152. http://dx.doi.org/10.1007/S12562-012-0533-1.
- Kimura S, Miura S. and Park YH. 1983. Collagen as the major edible component of jellyfish (Stomolophus nomurai). J Food Sci 48, 1758-1760. https://doi.org/10.1111/j.1365-2621.1983.tb05078.x
- Lim CW, Kim YK, Yeun SM, Lee MH, Moon HS, Yoon NY, Yoon HD, Park HY and Lee DS. 2013. Purification and characterization of angiotensin-1 converting enzyme (ACE)-inhibitory peptide from the jellyfish, Nemopilema nomurai. Afr J Biotechnol 12, 1888-1893. https://doi.org/10.5897/AJB11.2677
- Moon HS, Kim YK, Lee MH, Yoon NY, Lee DS, Yoon HD, Seo JK and Park NG. 2011. Isolation and purification of an antimicrobial material from the jellyfish Nempilema nomurai. Kor J Fish Aquat Sci 44, 478-483. http://dx.doi.org/10.5657/KFAS.2011.0478.
- Nagai T, Worawattanamateekul W, Suzuki N, Nakamura T, Ito T, Fujiki K, Nakao M and Yano T. 2000. Isolation and characterization of collagen from rhizostomous jellyfish (Rhopilema asamushi). Food Chem 70, 205-208. https://doi.org/10.1016/S0308-8146(00)00081-9
- Omori M and Nakano E. 2001. Jellyfish fisheries in southeast Asia. Hydrobiologia 451, 19-26. https://doi.org/10.1023/A:1011879821323
- Ovchinnikova TV, Balandin SV, Aleshina GM, Tagaev AA, Leonova YF, Krasnodembsky ED, Men'shenin AV and Kokryakov VN. 2006. Aurelin, a novel antimicrobial peptide from jellyfish Aurelia aurita with structural features of defensins and channel-blocking toxins. Biochem Bioph Res Co 348, 514-523. https://doi.org/10.1016/j.bbrc.2006.07.078
- Richardson AJ, Bakun A, Hays GC and Gibbons MJ. 2009. The jellyfish joyride: causes, consequences and management responses to a more gelatinous future. Trends Ecol Evol 24, 312-322. https://doi.org/10.1016/j.tree.2009.01.010
- Shim KB, Kim JH, Yoon HD, Choi HS and Cho YJ. 2011. The effect of mushroom extract as a dietary additive on the nutritive quality of cultured olive flounder Paralichthys olivaceus. Kor J Fish Aquat Sci 44, 785-790. https://doi.org/10.5657/KFAS.2011.0785
- Shim KB, Lee HJ. Lee SJ, Cho HA, Yoon NY and Lim CW. 2012. Changes in alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activity during the processing of salt-dried rockfish, Sebastes schlegli. Kor J Fish Aquat Sci 45, 594-599. https://doi.org/10.5657/KFAS.2012.0594
- Smith CB, Anderson JE, Fisher RL and Webb SR. 2002. Stability of green fluorescent protein using luminescence spectroscophy: is GFP applicable to field analysis of contaminants. Environ Pollut 120, 517-520. https://doi.org/10.1016/S0269-7491(02)00227-0
- Steel RGD and Torrie JH. 1980. Principle and procedure of statistics; a biometrical approach (2nd ed.). MacGraw-Hill Book Company, New York, U.S.A.
- Uye S. 2008. Blooms of the giant jellyfish Nemopilema nomurai: a threat to the fisheries sustainability of the East Asian Marginal Seas. Plankton and Benthos Research 3 (Suppl), 125-131. https://doi.org/10.3800/pbr.3.125
- Wootton M, Buckle KA and Martin D. 1982. Studies on the preservation of Australian jellyfish (Catostylus spp.). Food Aust 34, 398-400.
- Yang ST. 2002. Preparation of semi-dried jellyfish and its stability during storage. Korean J Life Sci 12, 535-543. https://doi.org/10.5352/JLS.2002.12.5.535