식품과학과 산업 (Food Science and Industry)
- 제47권3호
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- Pages.39-49
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- 2014
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- 0257-2397(pISSN)
DOI QR Code
과당 및 고과당 옥수수시럽의 섭취량 추이 및 유용성에 관한 최신연구동향
Scientific Review of the Functionality of Fructose and HFCS (High Fructose Corn Syrup)
- Park, Hee Jung (Department of Food Science and Biotechnology, CHA University) ;
- Lee, Jin Hee (Department of Food Science and Biotechnology, CHA University)
- 발행 : 2014.09.30