식품과학과 산업 (Food Science and Industry)
- 제47권3호
- /
- Pages.21-32
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- 2014
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- 0257-2397(pISSN)
DOI QR Code
전분 소화율과 구조와의 상관성
Relationship Between Starch Digestibility and its Structure
-
Chung, Hyun-Jung
(Division of Food and Nutrition, Chonnam National University)
;
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Lim, Seung-Taik
(Department of Food Bioscience and Technology, Korea University)
- 발행 : 2014.09.30