Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Understanding Starch Biogenesis Pathway toward Application in Food Industry

전분입자 생합성 경로에 대한 이해와 식품산업체 활용 모색

  • Yoo, Sang-Ho (Department of Food Science & Technology, BK21+ Project Team, Carbohydrate Bioproduct Research Center, Sejong University)
  • 유상호 (세종대학교 식품공학과, 탄수화물소재연구소)
  • Published : 2014.09.30
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