한국약용작물학회지 (Korean Journal of Medicinal Crop Science)

  • 제22권5호
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  • Pages.349-362
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  • 2014
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  • 1225-9306(pISSN)
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  • 2288-0186(eISSN)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
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압출성형 공정에 따른 참당귀 추출물의 이화화적 특성

Physiochemical Characteristics of Extruded Angelica gigas Nakai Depending on the Extrusion Processing Parameter

  • 이희정 (충북대학교 식품공학과) ;
  • 정헌상 (충북대학교 식품공학과) ;
  • 박춘근 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 이정훈 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 박충범 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 김종태 (한국식품연구원 융합기술연구단) ;
  • 최애진 (농촌진흥청 국립원예특작과학원 저장유통연구팀)
  • Lee, Hee Jung (Department of Food Science and Technology, Chungbuk National University) ;
  • Jeong, Heon Sang (Department of Food Science and Technology, Chungbuk National University) ;
  • Park, Chun Geon (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) ;
  • Lee, Jeong Hoon (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) ;
  • Park, Chung Berm (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) ;
  • Kim, Chong Tai (Functional Materials Research Group, Korea Food Research Institute) ;
  • Choi, Ae Jin (Postharvest Research Team, NIHHS, RDA)
  • 투고 : 2014.05.20
  • 심사 : 2014.07.16
  • 발행 : 2014.10.30
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초록

This study was designed to maximize extract yields of functional components in Angelica gigas Nakai by extrusion process. In addition, the optimizing condition of the extrusion process was established to increase the extraction of the functional components in A. gigas. The total polyphenol was increased by 40% compared to a control. And the optimizing condition was that the screw speed was 62.76 rpm, the amount of A. gigas powder was 34.79 kg/h, and the amount of water was 4.44 kg/h. The result of antioxidant activities of A. gigas extrusion, the inhibition of oxidization had the effect of 10.29 ~ 14.59% compared to a control. The content of decursin and decursinol angelate, which were index components, was 6.37%; it was increased by 16.64% compared to a control (5.31%) and showed a significantly difference (p < 0.05). And the optimizing condition was the screw speed 93.71 rpm, the amount of A. gigas powder was 28.67 kg/h, and the amount of water was 9.9 kg/h.

키워드

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피인용 문헌

  1. Effects of Extrusion Process Variables on the Physicochemical Characteristics of Extruded Biji vol.22, pp.1, 2018, https://doi.org/10.13050/foodengprog.2018.22.1.50