디지털산업정보학회논문지 (Journal of Korea Society of Digital Industry and Information Management)

  • 제10권3호
  • /
  • Pages.249-259
  • /
  • 2014
  • /
  • 1738-6667(pISSN)
  • /
  • 2713-9018(eISSN)
디지털산업정보학회 (Korea Society of Digital Industry and Information Management)
권호 표지
DOI QR코드

DOI QR Code

식품정보의 이해도 향상을 위한 방안에 관한 연구

Study on Promotion for Improved Understanding Degree of Food Information

  • 박소라 (한국국제대학교 산업디자인학과) ;
  • 이종만 (한국국제대학교 사회복지.상담심리학부)
  • 투고 : 2014.07.28
  • 심사 : 2014.08.18
  • 발행 : 2014.09.30
⟨ 이전 논문 다음 논문 ⟩

초록

According to a survey conducted recently, consumers are feeling the anxiety to food, it can be seen that the extent to which feels uneasy about pesticide residues among them in particular is high. Foods that are commercially available, is set (pesticide residue standards, acceptable daily intake daily (ADI), non-toxic amount) residual acceptable standards of pesticides so as not to give the damage to human health. However, in the case of consumers of general knowledge on Standards for pesticide residues is not sufficient, anxiety over food safety still exists. Therefore, in this study, as can be easily understood and accurate information to consumers a general basic knowledge on the safety of food is insufficient is related to food safety, was utilizing the graphic display of a one-dimensional you are trying to provide information providing method. As a result, in the display method is utilized to provide the information on food existing for, from the form of the information by utilizing the graphs and characters, using a graphical display showing the criteria for pesticide residues in one dimension it was found that the display shows how to readily appreciate the most accurate and safety standards regarding pesticide residues.

키워드

참고문헌

  1. 허은정.김지웅, "친환경농산물 구매지출에 대한 소비자지식과 소비자태도 영향," 한국생활과학회지, 제19권, 제2호, 2010, pp.883-896.
  2. 진현정.금석헌, "소비자의 친환경농산물 구매에 있어서 가격변수의 중요도 및 영향인자에 관한분석," 한국유통학회, 제16권, 제3호, 2011, pp. 105-133.
  3. 최정숙.전혜경.황대용.남희정, "주부의 식품안전에 대한 인식과 안전성우려의 관련 요인," 한국식품영양과학회지, 제34권, 제1호, 2005, pp. 66-74.
  4. 남혜선.최용훈.윤상현.홍혜미.박용춘.이진하.강윤숙.이종옥.안영순.홍영표.김희연, "유통중인 농산물의 잔류농약 모니터링," 한국식품과학회지, 제38권, 제3호, 2006, pp. 317-324.
  5. 김희연.윤상현.박형준.이진하.곽인신.문형실.송미혜.장영미.이명숙.박종석.이광호, "국내 유통 농산물의 농약 잔류실태 모니터링," 한국식품과학회지, 제39권, 제3호, 2007, pp. 237-245.
  6. 안지운.전영환.황정인.김정민.석다롱.이은향.이성은.정덕화.김장억, "국내 유통 과실류의 잔류농약 모니터링 및 위해성 평가," 한국환경농학회, 제32권, 제2호, 2013, pp. 142-147.
  7. Warren VA, Hillers VN, Jennings GE, "Beliefs about food supply safety: a study of cooperative extension clientele," J Am Diet Assoc, Vol. 90, No. 5, 1990, pp. 713-714.
  8. http://www.newsis.com/ar_detail/view.html?ar_id=NISX20140128_0012687948&cID=10201&pID=10200.
  9. P Slovic, "Perception of risk," Science, Vol. 236, No. 4799, 1987, pp. 280-285. https://doi.org/10.1126/science.3563507
  10. 허성윤, "소비자의 농식품 위험지각 연구," 중앙대학교, 2013, p. 2.
  11. Lee K, "Food Neophobia : Major causes and treatments," Food Technology, Vol. 43, No. 12, 1989, pp. 62-73.
  12. 栗川隆弘, 宮本豊子, 桜井啓吉, "食品に対する安全意識について: 消費者と専門家との比較," 社会情報学研究: 呉大学社会情報学部紀要, Vol. 1, 1995, pp. 109-118.
  13. 竹西亜古，竹西正典，福井誠，金川智恵，吉野絹子, "効果的なリスクコミュニケーションとは? : 信頼における公正メッセージの基準と機能," 甲子園大学紀要, Vol. 34, 2007, pp. 173-190.
  14. 소윤지.김선아.이지현.김미혜.박은영.김희정.김지선.김정원, "식품첨가물의 리스크 커뮤니케이션 촉진을 위한 소비자단체의 인식조사," 한국식품조리과학회, 제29권, 제2호, 2013, pp. 105-113.
  15. 식품 의약품 안전처 홈페이지 http://fse.foodnara.go.kr/residue/resinfoserv/jsp/main. jsp.
  16. 오문석.원종욱, "홀로그래피와 증강현실을 활용한 융합형 문화콘텐츠 제작시스템 제안," 디지털산업정보학회, 제8권, 제4호, 2012, pp. 177-184.
  17. 食品安全委員会, 食品安全性に関する用語集, http://www.fsc.go.jp/yougoshu/flash_0422/.
  18. Apter AJ, Paasche-Orlow MK, Remillard JT, et al. "Numeracy and communication with patients: They are counting on us," Journal of General Internal Medicine, Vol. 23, 2008, pp. 2117-2124. https://doi.org/10.1007/s11606-008-0803-x
  19. Nelson W, Reyna VF, Fagerlin AE, et al. "Clinical implications of numeracy: Theory and practice," Annals of Behavioral Medicine, Vol. 35, 2008, pp. 261-274. https://doi.org/10.1007/s12160-008-9037-8
  20. Hess R, Visschers VH, Siegrist M, "Risk Communication With Pictographs: The Role Of Numeracy And Graph Processing," Judgment And Decision Making, Vol. 6, 2011, pp. 263-274.
  21. 毎熊隆誉，加地弘明, 犬飼容子，他, "患者ニーズに応じた服薬指導を目指した薬学教育プログラムの構築－ＰＢＬ型コミュニケーション演習－," 医療薬学, Vol. 33, 2007, pp. 310-309.
  22. 장석현, "지식시각화를 이용한 정보디자인 방법론," 아주대학교, 2008, p. 12.
  23. 정진숙, "미니멀리즘적 디자인 표현과 아이콘그래픽스에 대한 고찰," 디지털산업정보학회, 제8권, 제2호, 2012, pp. 105-116.