References
- Belton, P. S. and J. R. N. Taylor. 2004. Sorghum and millets: protein sources for Africa. Trends in Food Science & Technology 15 : 94-98. https://doi.org/10.1016/j.tifs.2003.09.002
- Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72 : 248-54. https://doi.org/10.1016/0003-2697(76)90527-3
- Camargo Filho, I., D. A. G. Cortez, T. Ueda-Nakamura, C. V. Nakamura, and B. P. Dias Filho. 2008. Antiviral activity and mode of action of a peptide isolated from Sorghum bicolor. Phytomedicine 15 : 202-8. https://doi.org/10.1016/j.phymed.2007.07.059
- Dykes, L. and L. W. Rooney. 2006. Sorghum and millet phenols and antioxidants. J Cereal Sci. 44 : 236-251. https://doi.org/10.1016/j.jcs.2006.06.007
- Emami, K., N. J. Morris, S. J. Cockell, G. Golebiowska, Q. Y. Shu, and A. M. Gatehouse. 2010. Changes in protein expression profiles between a low phytic acid rice (Oryza sativa L. Ssp. japonica) line and its parental line: a proteomic and bioinformatic approach. J Agric Food Chem 58 : 6912-22. https://doi.org/10.1021/jf904082b
- Farrokhi, N., J. P. Whitelegge, and J. A. Brusslan. 2008. Plant peptides and peptidomics. Plant Biotechnol J. 6 : 105-34. https://doi.org/10.1111/j.1467-7652.2007.00315.x
- Hamaker, B. R., A. A. Mohamed, J. E. Habben, C. P. Huang, and B. A. Larkins. 1995. Efficient procedure for extracting maize and sorghum kernel proteins reveals higher prolamin contents than the conventional method. Cereal Chem 72 : 583-588.
- Hartmann, R. and H. Meisel. 2007. Food-derived peptides with biological activity: from research to food applications. Curr Opin Biotechnol 18 : 163-9. https://doi.org/10.1016/j.copbio.2007.01.013
- Issaq, H. J., T. D. Veenstra, T. P. Conrads, and D. Felschow. 2002. The SELDI-TOF MS approach to proteomics: protein profiling and biomarker identification. Biochem Biophys Res Commun 292 : 587-92. https://doi.org/10.1006/bbrc.2002.6678
- Jeon, H. S., I. M. Chung, K. H. Ma, E. H. Kim, S. J. Young, and J. K. Ahn. 2011. Analysis of Phenolic Compounds in Sorghum, Foxtail Millet and Common Millet. Korean J Crop Sci. 56 : 361-74. https://doi.org/10.7740/kjcs.2011.56.4.361
-
Kamath, V., S. Niketh, A. Chandrashekar, and P. S. Rajini. 2007. Chymotryptic hydrolysates of
${\alpha}$ -kafirin, the storage protein of sorghum (Sorghum bicolor) exhibited angiotensin converting enzyme inhibitory activity. Food Chem 100 : 306-311. https://doi.org/10.1016/j.foodchem.2005.10.004 - Ki, H. Y., E. S. Seong, B. K. Ghimire, I. M. Chung, S. S. Kwon, E. J. Goh, K. Heo, M. J. Kim, J. D. Lim, D. Lee, and C. Y. Yu. 2009. Antioxidant and antimicrobial activities of crude sorghum extract. Food Chem 115 : 12341-239.
- Kim, W. S., S. Jang, and H. B. Krishnan. 2012. Accumulation of Leginsulin, a Hormone-Like Bioactive Peptide, is Drastically Higher in Asian than in North American Soybean Accessions. Crop Sci. 52 : 262-71. https://doi.org/10.2135/cropsci2011.08.0454
- Mincoff, P. C., D. A. Garcia Cortez, T. Ueda-Nakamura, C. V. Nakamura, and B. P. Dias Filho. 2006. Isolation and characterization of a 30kD antifungal protein from seeds of Sorghum bicolor. Research in Microbiology 157 : 326-332. https://doi.org/10.1016/j.resmic.2005.09.009
- Ndao, M., A. Rainczuk, M. C. Rioux, T. W. Spithill, and B. J. Ward. 2010. Is SELDI-TOF a valid tool for diagnostic biomarkers? Trends in Parasitology 26 : 561-67. https://doi.org/10.1016/j.pt.2010.07.004
- Ng, T. B. 2004. Antifungal proteins and peptides of leguminous and non-leguminous origins. Peptides 25 : 1215-22. https://doi.org/10.1016/j.peptides.2004.03.012
- Park, J. H., S. H. Lee, I. M. Chung, and Y. Park. Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-gamma in mice fed a high-fat diet. Nutr Res Pract 6 : 322-7. https://doi.org/10.4162/nrp.2012.6.4.322
- Park, S. H. and S. R. Bean. 2003. Investigation and optimization of the factors influencing sorghum protein extraction. J Agric Food Chem 51 : 7050-4. https://doi.org/10.1021/jf034533d
- Park, S. J., J. Y. Park, Y. H. Lee, S. M. Hwang, A. R. Kim, J. Y. Ko, and T. W. Kim. 2013. Optimization of SELDI-TOF MS for Peptide Profiling of Sorghum Seed. Korean J Crop Sci. 58(1) : 50-56 https://doi.org/10.7740/kjcs.2013.58.1.050
- Park, S. J., Y. H. Lee, Y. J. Nam, B. K. Baik, and T. W. Kim. 2013. Peptide-Based Biomarker Discovery for Identification of Rice Cultivars using Surface Enhanced Laser Desorption/ Ionization Time-of-Flight Mass Spectrometry. Crop Sci. 53 : 987-95 https://doi.org/10.2135/cropsci2012.08.0509
- Petricoin, E. F. and L. A. Liotta. 2004. SELDI-TOF-based serum proteomic pattern diagnostics for early detection of cancer. Curr Opin Biotechnol 15 : 24-30. https://doi.org/10.1016/j.copbio.2004.01.005
- Povero, G., M. Papale, G. Loreto, A. Alpi, P. Perata, and E. Loreti. 2010. Identification of Grapevine Cultivar Biomarkers Using Surface-Enhanced Laser Desorption and Ionization (SELDI-TOF-MS). Am J Enol Vitic 61 : 492-97. https://doi.org/10.5344/ajev.2010.10010
- Rural Development Administration. 2013. Development of Health Supplement Functional Material for Blood Sugar Decrease in Sorghum.
- Sarmadi, B. H. and A. Ismail. 2010. Antioxidative peptides from food proteins: a review. Peptides 31 : 1949-56. https://doi.org/10.1016/j.peptides.2010.06.020
- Seo, M. S., J. Y. Ko, S. B. Song, J. S. Lee, J. R. Kang, D. Y. Kwak, B. G. Oh, Y. N. Yoon, M. H. Nam, H. S. Jeong, and K. S. Woo. 2011. Antioxidant Compounds and Activities of Foxtail Millet, Proso Millet and Sorghum with Different Pulverizing Methods. J. Korean Soc. Food Sci. Nutr. 40 : 790-7. https://doi.org/10.3746/jkfn.2011.40.6.790
- Silva-Sanchez, C., A. P. de la Rosa, M. F. Leon-Galvan, B. O. de Lumen., A. de Leon-Rodriguez, and E. G. de Mejia. 2008. Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed. J Agric Food Chem 56 : 1233-40. https://doi.org/10.1021/jf072911z