Bulletin of the Korean Chemical Society

Korean Chemical Society (대한화학회)
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Design and Evaluation of Synthetic Peptides Corresponding to the Sweetness Loop of the Sweet-Tasting Protein Brazzein

  • Suh, Jin-Young (Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University) ;
  • Kim, Hyun-Soo (Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University) ;
  • Kim, Myung-Chul (Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University) ;
  • Kong, Kwang-Hoon (Biomolecular Chemistry Laboratory, Department of Chemistry, College of Natural Sciences, Chung-Ang University)
  • Received : 2014.05.14
  • Accepted : 2014.07.19
  • Published : 2014.11.20
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Abstract

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References

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