DOI QR코드

DOI QR Code

Mass Balance Method for Purity Assessment of Organic Reference Materials: for Thermolabile Materials with LC-UV Method

  • Lee, Joonhee (Division of Metrology for Quality Life, Korea Research Institute of Standards and Science) ;
  • Kim, Byungjoo (Division of Metrology for Quality Life, Korea Research Institute of Standards and Science)
  • 투고 : 2014.05.02
  • 심사 : 2014.07.28
  • 발행 : 2014.11.20

초록

A mass balance method for purity assessment of thermolabile organic reference materials was established by combining several techniques, including liquid chromatography with UV/VIS detector (LC-UV), Karl-Fischer (K-F) Coulometry, and thermal gravimetric analysis (TGA). This method was applied to three fluoroquinolones like enrofloxacin, norfloxacin and ciprofloxacin. LC-UV was used to analyze structurally related organic impurities based on UV/VIS absorbance spectra obtained in combination with LC separation. For all three organic reference materials, the UV/VIS spectra of the separated impurities were similar to that of the major component of the corresponding materials. This indicates that the impurities are structurally related to the respective reference material sharing common chromophores. Impurities could be quantified by comparing their absorbances at the wavelength of maximum absorbance (${\lambda}_{max}$). The water contents of the reference materials were measured by K-F Coulometry by an oven-drying method. The total inorganic impurities contents were assayed from ash residues in TGA analysis with using air as a reagent gas. The final purities estimated from results of those analytical techniques were assigned as ($99.91{\pm}0.06$), ($97.09{\pm}0.17$) and ($91.85{\pm}0.17$)% (kg/kg) for enrofloxacin, norfloxacin and ciprofloxacin, respectively. The assigned final purities would be applied to the reference materials which will be used as calibrators for the certification of those compounds in matrix CRMs as starting points for the traceability of their certified values to SI units.

키워드

참고문헌

  1. De Bivere, P.; Taylor, P. D. P. Metrologia 1997, 34, 67. https://doi.org/10.1088/0026-1394/34/1/10
  2. De Bivere, P. Int. J. Environ. Anal. Chem. 1993, 52, 1. https://doi.org/10.1080/03067319308042843
  3. BIPM, Primary calibrators and comparisons for organic analysis,http://www.bipm.org/en/scientific/chem/organic_analysis
  4. Gong, H.; Huang, T.; Yang, Y.; Wang, H. Talanta 2012, 101, 96. https://doi.org/10.1016/j.talanta.2012.09.012
  5. Yip, Y.-C.; Wong, S.-K.; Choi, S.-M. Trend. In Anal. Chem. 2011, 30, 628. https://doi.org/10.1016/j.trac.2010.12.003
  6. American Society for Testing and Materials (ASTM) International, Standard Test Method for Purity by Differential Scanning Calorimetry, E 928-08, ASTM International, West Conshohocken, PA, USA, 2008.
  7. Malz, F.; Jancke, H. J. Pharm. Biomed. Anal. 2005, 38, 813. https://doi.org/10.1016/j.jpba.2005.01.043
  8. Westwood, S.; Choteau, T.; Daireaus, A.; Jesephs, R. D.; Wielgosz, R. I. Anal. Chem. 2013, 85, 3118. https://doi.org/10.1021/ac303329k
  9. Ishikawa, K.; Hanari, N.; Shimizu, Y.; Ihara, T.; Nomura, A.; Numata, M.; Yarita, T.; Kato, K.; Chiba, K. Accred. Qual. Assur. 2011, 16, 311. https://doi.org/10.1007/s00769-011-0767-0
  10. Kim, S.-H.; Lee, J.; Ahn, S.; Song, Y.-S.; Kim, D.-K.; Kim, B. Bull. Korean Chem. Soc. 2013, 34, 531. https://doi.org/10.5012/bkcs.2013.34.2.531
  11. Lee, S.; Kim, B.; Kim, J. J. Chromator. A 2013, 1277, 35. https://doi.org/10.1016/j.chroma.2012.12.047

피인용 문헌

  1. Development of a new certified reference material of tinidazole for quality and safety of agro-products vol.21, pp.5, 2016, https://doi.org/10.1007/s00769-016-1221-0
  2. Effect of irradiation for sterilization on beverage reference materials for the analysis of food additives pp.1432-0517, 2018, https://doi.org/10.1007/s00769-018-1359-z
  3. Enhancing the accuracy of measurement of small molecule organic biomarkers vol.411, pp.28, 2014, https://doi.org/10.1007/s00216-019-02153-x
  4. The role of the CCQM OAWG in providing SI traceable calibrators for organic chemical measurements vol.24, pp.6, 2014, https://doi.org/10.1007/s00769-019-01407-6
  5. Quantitative analyses of essential fatty acids in cereals and green vegetables by isotope dilution-gas chromatography/mass spectrometry vol.11, pp.1, 2014, https://doi.org/10.1186/s40543-020-00237-3
  6. Purity Assessment of Monosaccharides using Mass Balance Method vol.41, pp.10, 2014, https://doi.org/10.1002/bkcs.12102
  7. Mass Balance Method for Purity Assessment for Pesticide Analytical Standards vol.24, pp.3, 2014, https://doi.org/10.36278/jeaht.24.3.127