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피인용 문헌
- Effect of Novel Lactobacillus plantarum KCC-10 and KCC-19 on Fermentation Characterization of Alfalfa Silage vol.35, pp.2, 2015, https://doi.org/10.5333/KGFS.2015.35.2.166
- Beneficial Effects of Lactic Acid Bacteria Inoculation on Oat Based Silage in South Korea vol.35, pp.3, 2015, https://doi.org/10.5333/KGFS.2015.35.3.207