Relationship between Korean Juveniles' Dietary Habits and Drinking Alcohol - The Result of Korea Youth Risk Behavior Web-based Survey 2012 -

청소년의 식습관과 음주행태와의 관련성 - 2012년 청소년건강행태온라인조사를 중심으로 -

  • Lee, Soon-Hee (Department of Public Health, Sahmyook University Graduate School) ;
  • Yun, Mi-Eun (Department of Food and Nutrition, Sahmyook University) ;
  • Chun, Sung-Soo (Department of Health Management, Sahmyook University)
  • 이순희 (삼육대학교 일반대학원 보건학과) ;
  • 윤미은 (삼육대학교 식품영양학과) ;
  • 천성수 (삼육대학교 보건관리학과)
  • Received : 2014.06.01
  • Accepted : 2014.08.01
  • Published : 2014.08.31

Abstract

Objectives: Since juveniles' unhealthy diets, and their problematic behavior resulting from drinking cause serious harm to those who are in a period of growth, we attempted to find out the relationship between juveniles' dietary habits and their drinking alcohol. Methods: The data was collected from 74,186 people in a 2012 web-based survey of Korean juveniles' health behavior, which was jointly conducted by the Ministry of Education, Science, and Technology, the Ministry of Health and Welfare, and the Korea Centers for Disease Control. This study conducted a logistic regression analysis using SPSS 18.0. Results: Juveniles who consume fast food at least once in a day have a significantly higher chance of binge drinking (OR=3.063, 95% CI=2.332~4.023), problematic drinking(OR=6.041, 95% CI=4.947~7.379) than those who don't. It also indicates that juveniles who don't eat breakfast have a significantly higher chance of binge drinking (OR=1.358, 95% CI=1.158~1.593), problematic drinking(OR=1.762 95% CI=1.548~2006) than those who eat breakfast every day. Conclusions: Irregular breakfast or a frequent intake of fast food causes problematic drinking, and binge drinking. Therefore, when planning programs for the prevention of juvenile drinking, it seems necessary to include education of healthy dietary habits.

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