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Development of Glue for Artifact Conservation Using Papermaking Starch (Part 1) - The Nature and Adhesive Strength of Glues -

제지용 전분을 이용한 문화재 보존용 기능성 풀 개발 (제1보) - 풀의 종류에 따른 접착 특성 -

  • Yi, Sun-Jo (HAISUNG Conservation Science for Cultural Heritage) ;
  • Choi, Tae-Ho (Dept. of Wood and Paper Science, College of Agriculture, Life & Environment Science, Chungbuk National University)
  • 이선조 ((주) 해성문화재보존) ;
  • 최태호 (충북대학교 농업생명환경대학 목재.종이과학과)
  • Received : 2014.08.12
  • Accepted : 2014.08.20
  • Published : 2014.08.30

Abstract

This research were aimed at developing starches which have high preservability and high bonding strength from corn starch, modified cationic and oxidized corn starches, as compared to the fermented wheat starch. On the lining that attaching the base paper on the back of the work with paste, the coating weight was determined by the solid contents of the paste rather than the viscosity of paste. Adhesive strength and stiffness were also determined by the solid contents of the paste. Corn starch had lower solid contents, higher viscosity, and higher adhesive strength than other starches. In the iodine stain to the surface of peeled base paper off, paste deeply penetrated into the traditional Hanji than modern Hanji. And oxidized starch paste deeply penetrated into the paper layer than the cationic starch.

Keywords

References

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