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달래의 향기성분, 생리활성과 채취 지역별 품질특성

Allium monanthum Flavors, Biological Activity and Characteristics according to collecting in Different Region

  • 오태석 (공주대학교 식물자원학과) ;
  • 김창호 (공주대학교 식물자원학과) ;
  • 조용구 (공주대학교 식물자원학과) ;
  • 김성민 (공주대학교 식물자원학과) ;
  • 김범호 (남서울대학교 복지경영대학원 대체치유학과) ;
  • 신동일 (공주대학교 식물자원학과)
  • Oh, Tae-Seok (Department of Plant Resource, Kongju National University) ;
  • Kim, Chang-Ho (Department of Plant Resource, Kongju National University) ;
  • Cho, Yong-Koo (Department of Plant Resource, Kongju National University) ;
  • Kim, Sung-Min (Department of Plant Resource, Kongju National University) ;
  • Kim, Pom-Ho (Department of Alternative Medicine of Graduate School of Welfare & Management, Namseoul University) ;
  • Shin, Dong-Il (Department of Plant Resource, Kongju National University)
  • 투고 : 2014.07.16
  • 심사 : 2014.08.07
  • 발행 : 2014.08.31

초록

본 연구는 국내에서 재배되고 있는 달래의 특성을 조사하여 농가의 소득증대 및 유전자원확보를 목적으로 2010년부터 2012년 5월까지 광역단위로 달래를 수집하여 특성을 조사하였다. 달래의 특성분석은 달래가 지닌 특유의향기성분을 SPME 방법으로 분석하고, 분획물의 항산화 효과와 HaCaT, HepG2, HCT116, PC3 세포를 이용한 암세포 생장 억제 효과를 보았으며, 우리나라에 자라는 달래를 지역별로 수집하여 그 성분을 분석 및 비교하였다. 그 결과 달래에서는 총 42개의 향을 함유하고 있다고 나왔고 특히 탄화수소와 유기산의 함량이 높은 것으로 나타났으며 항산화 효과와 암세포의 성장억제 효과를 확인할 수 있었다. 이러한 달래의 높은 생리활성효과를 볼 때 향후에는 우리나라 특성화작물로써 달래를 중점적으로 육성시킬 필요성이 확인되었다.

This study was conducted from 2010 to May 2012 to determine the volatile flavor compositions, biological activity and components of A. monanthum from different regions in Korea. The flavors of A. monanthum were extracted by SPME methods and it contained forty-two compounds that included mainly hydrocarbons and acids. The cancer cell growth inhibition activities of A. monanthum on the cancer cell (HaCaT, HepG2, HCT116, PC3) line were increased in a dose-dependent manner and the hexane fraction showed the highest antiproliferation effects. A. monanthum also showed the highest antioxidant activity. The results suggest that A. monanthum can be used as bioactive and functional materials.

키워드

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