DOI QR코드

DOI QR Code

Optimum Dietary Protein level in Juvenile River Puffer Takifugu obscurus

치어기 황복(Takifugu obscurus) 사료 내 적정 단백질 함량

  • Received : 2014.06.05
  • Accepted : 2014.08.01
  • Published : 2014.08.31

Abstract

This study was conducted to evaluate the optimum dietary protein level in juvenile river puffer. Five semi-purified diets were formulated by using casein to contain graded levels of protein levels of 35, 45, 50, 55 and 65%. Fish averaging $8.56{\pm}0.04g$ were randomly assigned to one of five experimental diets in triplicate groups for 8 weeks. After the 8-weeks of feeding trial, weight gain and feed efficiency of fish fed 45, 50 and 55% diets were significantly higher than those of fish fed 35 and 65% diets (P<0.05). Protein efficiency ratio of fish fed the 35% diet was significantly higher than those of fish fed 65% diet (P<0.05), but there were no significant difference among those of fish fed 45, 50 and 55% diets. Specific growth rate of fish fed 50% diet was significantly higher than those of fish fed 35 and 65% diets (P<0.05), but there was no significant difference among those of fish fed 45, 50 and 55% diets. No significant differences were observed in condition factor, hepatosomatic index, visceralsomatic index and survival among those of fish fed all the diets. Optimum dietary protein levels by using broken-line model and by using second order polynomial were estimated at 45.9% and 51.6% for the maximum growth of fish respectively. Therefore, these results suggested that the optimum dietary protein level could be greater than 45.9% but less than 51.6% for the maximum growth in juvenile river puffer.

Keywords

References

  1. Alvarez-Gonzaleza, C. A.. Civera-Cerecedo, R.. Ortiz-Galindo, J. L.. Dumas, S. Moreno-Legorreta, M & Alamo, Grayeb-Del T(2001). Effect of dietary protein level on growth and body composition of juvenile spotted sand bass, Paralabrax maculatofasciatus, fed practical diets, Aquaculture 194, 151-159. https://doi.org/10.1016/S0044-8486(00)00512-3
  2. AOAC(2000). Official methods of analysis, 16th ed. Associaion of Official Analytical Chemists. Arlington, Virginia, USA.
  3. Arnason, Jon.Imsland, Albert K. Gustavsson, Arnbor. Gunnarsson, Snorri. Arnarson, Ingolfur. Reynisson, Hlynur. Jonsson, Arnar F. Smaradottir, Heiodis & Thorarensen, Helgi(2009). Optimum feed formulation for Atlantic halibut (Hippoglossus hippoglossus L.): Minimum protein content in diet for maximum growth, Aquaculture 291, 188-191. https://doi.org/10.1016/j.aquaculture.2009.03.025
  4. Bai, Sung-Chul C(2002). Dietary protein level and protein/energy ratios for optimum growth of olive flounder, Global Aquaculture Advocate 5, 34-35.
  5. Bai, Sung-Chul C. Cha, Young-Taeg & Wang, Xiao-Jie(2001). A preliminary study on the dietary protein requirement of Japanese flounder larvae, Paralichthys olivaceus, North American Journal of Aquaculture 63, 92-98. https://doi.org/10.1577/1548-8454(2001)063<0092:APSOTD>2.0.CO;2
  6. Bai, Sung-Chul C. Wang, Xiao-Jie & Cho, Eun-Sun (1999). Optimum dietary protein level for maximum growth of juvenile yellow puffer, Fisheries Science 65, 380-383.
  7. Baker, David H(1986). Problems and pitfalls in animal experiments designed to establish dietary requirements for essential nutrients, The Journal of Nutrition 116(12), 2339-2349.
  8. Bowen, Stephen H(1987). Dietary protein requirements of fishes, Canadian Journal of Fisheries and Aquatic Sciences 44(11), 1995-2001. https://doi.org/10.1139/f87-244
  9. Cowey, C. B.. Pope, J. A.. Adron, J. W. & Blair, A(1972). Studies on the nutrition of marine flatfish, The protein requirement of plaice (Pleuronectes platessa), British Journal of Nutrition 28(3), 447-456. https://doi.org/10.1079/BJN19720055
  10. Hamre, Kristin Ofsti, Anders Naess, Tore Nortvedt, Ragnar & Holm Jens Chr(2003). Macronutrient composition of formulated diets for Atlantic halibut (Hippoglossus hippoglossus, L.) juveniles, Aquaculture 227, 233-244. https://doi.org/10.1016/S0044-8486(03)00506-4
  11. Kang, Yong-Jin. Lee, Sang-Min. Hwang, Hyung-Kyu & Bai, Sung-Chul C(1998). Optimum dietary protein and lipid levels on growth in parrot fish (Oplegnathus fasciatus), Journal of Aquaculture 11, 1-10.
  12. Kanazawa, Akio .Teshima, Shin-Ichi. Sakamoto, Minechi & Shinomiya, Akihiko(1980). Nutritional requirements of the puffer fish : purified test diet and the optimum protein level, Bulletin of the Japanese Society of Scientific Fisheries 46(11), 1357-1361. https://doi.org/10.2331/suisan.46.1357
  13. Kim, Sung-Sam & Lee, Kyeong-Jun(2009). Dietary protein requirement of juvenile tiger puffer (Takifugu rubripes), Aquaculture 287, 219-222. https://doi.org/10.1016/j.aquaculture.2008.10.021
  14. Kim, Kang-Woong. Wang, Xiao-Jie & Bai, Sung-Chul C(2002). Reevaluation of the dietary protein requirement of Japanese flounder Paralichthys olivaceus, Aquaculture research 33, 673-679. https://doi.org/10.1046/j.1365-2109.2002.00704.x
  15. Kim, Kang-Woong. Wang, Xiao-Jie & Bai, Sung-Chul C(2003). Reevaluation of the Dietary Protein Requirement of Japanese Flounder Paralichthys olivaceus, Journal of WAS 34(2), 133-139.
  16. Kim, Kang-Woong. Wang, Xiao-Jie & Bai, Sung-Chul C(2004). Evaluation of optimum dietary protein to energy ratio in juvenile olive flounder Paralichthys olivaceus (Temminck et Schlegel), Aquaculture Research 35, 250-255. https://doi.org/10.1111/j.1365-2109.2004.01003.x
  17. Lee, Jong-Kwan & Lee, Sang-Min(1996). Effects of the dietary protein and energy levels on growth in fat cod(Hexagrammos otakii Jordan et Starks), Journal of Korean Fish Soc. 29(4), 464-473.
  18. Lee, Jong-Yun. Kang, Yong-Jin. Lee, Sang-Min & Kim, In-Bae(1993). Protein requirements of the Korean rockfish Sebastes schlegeli, Journal of Aquaculture 6, 13-27.
  19. National Research Council(2011). Nutrient Requirements of Fish. National Academy Press, Washington, DC.
  20. Okorie, Okrie Eme. Kim, Young-Chul .Lee, Seung- Hyung Bae, Jun-Yung. Yoo, Jin-Hyung .Han, Kyung-Min & Bai, Sung-Chul C(2007). Reevaluation of the dietary protein requirements and optimum dietary protein to energy ratios in Japanese eel, Anguilla japonica, Journal of WAS 38(3), 418-426.
  21. Robbins, Kelly Norton, Heather & Baker, David(1979). Estimation of nutrient requirements from growth data, The Journal of Nutrition 109, 1710-1714.
  22. Tacon, A. G. J. & Cowey, C. B.(1985). Protein and amino acid requirements, In: Tytler, P & Calow, P(editors), Fish energetics, New perspectives. Croom Helm, London, 155-183.
  23. Tibbetts S. M.. Lall, S. P. & Anderson, D. M.(2001). Dietary protein requirement of juvenile American eel (Anguilla rostrata) fed practical diets, Aquaculture 186, 145-155.
  24. Yang, Shuenn-Der. Liou, Chyng-Hwa & Liu, Fu-Guang(2002). Effects of dietary protein level on growth performance, carcass composition and ammonia excretion in juvenile silver perch (Bidyanus bidyanus), Aquaculture 213, 363-372. https://doi.org/10.1016/S0044-8486(02)00120-5
  25. Yoo, Gwang-Yeol(2013). A study on the nutritional standards to develop the practical diet in juvenile yellow puffer, Takifugu obscurus, Ph. D thesis. Pukyong National University of fisheries biology, Busan, Korea.
  26. Yoo, Gwang-Yeol. Choi, Se-Min. Kim, Kang-Woong & Bai, Sung-Chul C(2006). Apparent protein and phosphrus digestibilities of nine different dietary protein source and their effects on grwth of juvenile olive flounder, Paralichthys olivaseus, Journal of Aquaculture 19, 254-260.
  27. Yoo Gwang-Yeol. Wang, Xiao-Jie. Choi, Se-Min. Han Kyung-Min. Kang Young-Jin & Bai, Sung-Chul C(2005). Dietary microbial phytase increased the phosphorus digestibility in juvenile Korean rockfish Sebastes schlegeli fed diets containing soybean meal. Aquaculture 243, 315-322. https://doi.org/10.1016/j.aquaculture.2004.10.025
  28. Zeitoun, Ibrahim H.. Ullrey, Duane E.. Magee, William T.. Gill, John L. & Bergen, Werner G.(1976). Quantifying nutrient requirements of fish, Journal of the Fisheries Research Board of Canada 33, 167-172. https://doi.org/10.1139/f76-019