식품산업과 영양 (Food Industry And Nutrition)
- 제19권1호
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- Pages.1-4
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- 2014
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- 1226-3338(pISSN)
식품 중 다환방향족탄화수소 생성에 영향을 미치는 요인
Factors that Affect the Formation of Polycyclic Aromatic Hydrocarbons in Foods
- Shin, Han-Seung (Dept. of Food Science and Biotechnology, Dongguk University) ;
- Kim, Min-Ji (Dept. of Food Science and Biotechnology, Dongguk University)
- 발행 : 2014.06.15