Food Industry And Nutrition (식품산업과 영양)
- Volume 19 Issue 1
- /
- Pages.1-4
- /
- 2014
- /
- 1226-3338(pISSN)
Factors that Affect the Formation of Polycyclic Aromatic Hydrocarbons in Foods
식품 중 다환방향족탄화수소 생성에 영향을 미치는 요인
- Shin, Han-Seung (Dept. of Food Science and Biotechnology, Dongguk University) ;
- Kim, Min-Ji (Dept. of Food Science and Biotechnology, Dongguk University)
- Published : 2014.06.15
Abstract
Keywords