KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

The Korean Society of Crop Science (한국작물학회)
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Genetic Improvement of Maize by Marker-Assisted Breeding

분자마커를 활용한 옥수수 육종

  • 김재윤 (고려대학교 생명과학대학 생명공학부) ;
  • 문준철 (강원대학교 식물자원응용공학과) ;
  • 백성범 (국립식량과학원 전작과) ;
  • 권영업 (국립식량과학원 전작과) ;
  • 송기태 (동국대학교 바이오시스템대학 생명과학과) ;
  • 이병무 (동국대학교 바이오시스템대학 생명과학과)
  • Received : 2014.03.11
  • Accepted : 2014.03.21
  • Published : 2014.06.30
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Abstract

Maize is one of the most important food and feed crops in the world including Southeast Asia. In spite of numberous efforts with conventional breeding, the maize productions remain low and the loss of yields by drought and downy mildew are still severe in Asia. Genetic improvement of maize has been performed with molecular marker and genetic engineering. Because maize is one of the most widely studied crop for its own genome and has tremendous diversity and variant, maize is considered as a forefront crop in development and estimation of molecular markers for agricultural useful trait in genetics and breeding. Using QTL (Quantitative Trait Loci) and MAS (Marker Assisted Breeding), molecular breeders are able to accelerate the development of drought tolerance or downy mildew resistance maize genotype. The present paper overviews QTL/MAS approaches towards improvement of maize production against drought and downy mildew. We also discuss here the trends and importance of molecular marker and mapping population in maize breeding.

Keywords

References

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