한국지역사회생활과학회지 (The Korean Journal of Community Living Science)

  • 제25권2호
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  • Pages.163-173
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  • 2014
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  • 1229-8565(pISSN)
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  • 2287-5190(eISSN)
한국지역사회생활과학회 (The Korean Society of Community Living Science)
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농촌고령자 생활안전서비스 개발을 위한 식생활 상태 평가

An Evaluation of the Dietary Status for Developing Assistance Programs for Daily Lives of Elderly Individuals in Rural Korea

  • 윤진숙 (계명대학교 식품영양학과) ;
  • 송민경 (계명대학교 식품영양학과) ;
  • 이혜진 (대구시 고혈압당뇨병광역교육정보센터) ;
  • 이신영 (계명대학교 사회복지학과) ;
  • 조희금 (대구대학교 가정복지학과) ;
  • 최윤지 (국립농업과학원)
  • Yoon, Jin-Sook (Dept. of Food and Nutrition, Keimyung University) ;
  • Song, Min-Kyoung (Dept. of Food and Nutrition, Keimyung University) ;
  • Lee, Hye-Jin (KHyDDI(Korea Hypertension Diabetes Daegu Initiative) Project Education Center) ;
  • Lee, Shin-Young (Dept. of Social Welfare, Keimyung University) ;
  • Cho, Hee-Keum (Dept. of Family Welfare, Daegu University) ;
  • Choi, Yoon-Ji (Rural Development Administration, National Academy of Agricultural Science)
  • 투고 : 2014.04.26
  • 심사 : 2014.06.05
  • 발행 : 2014.06.30
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초록

This study investigates the dietary risk factors in elderly individuals in rural Korea by focusing on the development of service programs that can improve their health. The sample included 1,000 free-living elderly individuals aged 65 and over in rural Korea. A three-stage stratified random sampling method based on 2010 Korean census data was employed. Data on the dietary status and the need for assistance in meal management were collected through face-to-face interviews. The dietary status was evaluated based on the Nutrition Screening Initiative (NSI) checklist, and the outcomes for three groups classified base on their family type were examined. According to NSI scores, more than 70% of the subjects faced some nutritional risk. The activities most requiring assistance in meal management included preparing meals (18.3%) and purchasing food items (11.7%). More than half of the subjects reported that having meals at community senior centers at least once a week. The results indicate that those subjects from single-individual households were most likely to face some nutritional risk and require, assistance in purchasing food items and preparing meals. In addition, these subjects were least likely to be satisfied with their health and dietary management. To improve the dietary status of elderly individuals in rural Korea, any service programs should facilitate their daily activities by focusing on improving their diet, particularly that of those from low-income, single-individual households.

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  2. Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013-2017 Korea National Health and Nutrition Examination Survey vol.15, pp.2, 2021, https://doi.org/10.4162/nrp.2021.15.2.266