Journal of Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
권호 표지
DOI QR코드

DOI QR Code

Antioxidant and Antimicrobial Activities of Camellia Oleifera Seed Oils

  • Zhou, Qing-Fen (College of Biology and Sciences, Sichuan Agricultural University) ;
  • Jia, Xue-Jing (College of Biology and Sciences, Sichuan Agricultural University) ;
  • Li, Qian-Qian (College of Biology and Sciences, Sichuan Agricultural University) ;
  • Yang, Rui-Wu (College of Biology and Sciences, Sichuan Agricultural University) ;
  • Zhang, Li (College of Biology and Sciences, Sichuan Agricultural University) ;
  • Zhou, Yong-Hong (Laboratory of Crop Genetic Resources and Improvement Ministry of Education, Sichuan Agricultural University) ;
  • Ding, Chun-Bang (College of Biology and Sciences, Sichuan Agricultural University)
  • Received : 2013.09.25
  • Accepted : 2013.10.29
  • Published : 2014.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

The antioxidant and antimicrobial activities of Camellia oleifera seed oil were studied. Four kinds of seed oil samples were prepared, crude oil and refined oil, extracted by cold pressing method (CPC, CPR), and organic solvent extraction (OSC, OSR). Antioxidant activity analysis was measured in 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid)-diammonium salt, ferric reducing Ability of Plasma, and 2,2-diphenyl-1-picrylhydrazyl assays. Besides, the percentage of inhibition of red blood cells hemolysis induced by 2,2'-azobis(2-amidnopropane) dihydrochlorid, the lag time of LDL conjugated dienes formation in vitro, and the inhibitors of loss in tryptophan fluorescence were all used to estimate the antioxidant activity of the samples. The total phenolic contents (TPC) were detemined by Folin-Ciocalteu method. The TPC of the C. oleifera seed oils can be arranged in descending order: CPC ($1.9172{\mu}g/mL$) > OSC ($1.5218{\mu}g/mL$) > CPR ($1.0611{\mu}g/mL$) > OSR ($0.6782{\mu}g/mL$). And the oils were investigated for activity against Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The results showed the antioxidant activity of crude oil by cold pressing method was stronger than others, and all oils did inhibit activity of the top three bacteria expert A. niger. The further significance of the study contributes to measure the antioxidant and antimicrobial activity of the potential health benefits by the different methods of preparation and the oil of C. oleifera seeds acting as free radical scavenger, pharmaceuticals and preservatives may offer some information in medicine and cosmetic not just in food field.

Keywords

References

  1. Chen HX, Zhang Y, Lu XM, and Qu ZS (2011) Comparative studies on the physicochemical and antioxidant properties of different tea extracts. J Sci Food Agr 49, 356-61.
  2. Deng YR, Huang XM, and Yu MR (2012) Protective effect of sasanquasaponin (SQS) on endothelial cells in experimental hyperlipidemic rats. J Guangdong Pharm Coll 28, 65-8.
  3. Di Giovacchino L, Sonlinas M, and Miccoli M (1994) Effect of extraction systems on the quality of virgin olive oil. JAOCS 71, 1189-94. https://doi.org/10.1007/BF02540535
  4. Djeridane A, Yousfi M, Nadjemi B, Vidal N, Lesgards JF, and Stocker P (2007) Screening of some Algerian medicinal plants for the phenolic compounds and their antioxidant activity. Eur Food Res Technol 224, 801-9. https://doi.org/10.1007/s00217-006-0361-6
  5. He JY and Liu SQ (2002) Separation of human serum liproproteins and lipoprotein-deficint serum by one-step density gradient ultracentrifugation. Acta Acad Med Mil Ter 24, 46.
  6. Heim KE, Tagliaferro AR, and Bobilya DJ (2002) Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J Nutr Biochem 13, 572-84. https://doi.org/10.1016/S0955-2863(02)00208-5
  7. Hossain MB, Brunton NP, Barry-ryan C, Martin-diana AB, and Wilkinson M (2008) Antioxidant activity of spice extracts and phenolics in comparison to synthetic antioxidants. Rasayan J Chem 1, 751-6.
  8. Ivanov V, Carr AC, and Frei B (2001) Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and-independent oxidation. J Agr Food Chem 49, 4442-9. https://doi.org/10.1021/jf010117m
  9. Kaiserova H, Simunek T, Van Der Vijgh WJF, Bast A, and Kvasnickova E (2007) Flavonoids as protectors against doxorubicin cardiotoxicity: role of iron chelation, antioxidant activity and inhibition of carbonyl reductase. BBA - Mol Basis Dis 1772, 1065-74. https://doi.org/10.1016/j.bbadis.2007.05.002
  10. Kamal-Eldin M and Appelqvist LA (1995) The effect of extraction methods on sesame oil stability. JAOCS 72, 967-9. https://doi.org/10.1007/BF02542076
  11. Kitagawa S, Sakamoto H, and Tano H (2004) Inhibitory effects of flavonoids on free radical-induced hemolysis and their oxidative effects on hemoglobin. Chem Pharm Bull 52, 999-1001. https://doi.org/10.1248/cpb.52.999
  12. Lee CP and Yen GC (2006) Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oil. J Agr Food Chem 54, 779-84. https://doi.org/10.1021/jf052325a
  13. Li B and Luo YM (2003) Studies on chemical constituents of Camellia oleifera Abel. Chem J Inter [Online] 5, 20.
  14. Li L, Wu XH, and Kou QH (2010) Research advance and application prospect of Camellia seed oil. China Oils and Fats 35, 12-4.
  15. Lin CY and Cheng B (2011) The investigation of anti-inflammatory effect of tea oil and tea polyphenol. J Derm Vener 33, 190-3.
  16. Li N, Morokawa T, Matsuda H, Ninomiya K, Li XA, and Yoshikawa M (2007) New flavanone oligoglycosides, theaflavanosides I, II, III, and IV, with hepatoprotective activity from the seeds of tea plant (Camellia sinensis). Heterocycles 71, 1193-201. https://doi.org/10.3987/COM-07-11028
  17. Liu L and Zhao ZH (2000) Study on polar antioxidative compounds in tea (Camellia sinensis) seed oil. J. Chin Cere Oils Assoc 17, 4-9.
  18. Liu XG and Zhu ZG (2011) Studies on refining of crude tea-seed oil by second extracting from tea cakes. J Cereals & Oils 1, 8-10.
  19. Liu YY, Wang DN, Liu YS, Yang Y, Zhao YW, Wang ZL et al. (2007) Preventive and therapeutical effect of the kernel of zanthoxylum seed oil on experimental hyperlipidemia in rats. J Fourth Military Medical University 28, 411-3.
  20. Liu ZX and Chen Y (2011) Research advances in extraction tea seed oil. Aca Per Farm Pro 10, 111-3.
  21. Long ZH and Wang DP (2008) Chemical constituents of olive oil and from Camellia oleifera seed oil. J CCOA 23, 121-3.
  22. Ma L (2007) Comparison of Camellia oil and olive oil in nutritional value. Cer Food Indus 14, 19-21.
  23. Manian R, Anusuya N, Siddhuraju P, and Manian S (2008) The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L. Food Chem 107, 1000-7. https://doi.org/10.1016/j.foodchem.2007.09.008
  24. Mao FH, Wang HF, Liu F, Lin Y, and Ni HW (2009) Extraction and free radical scavenging effects of Camellia oleifera seed oil. J Northwest Forestry University 24, 125-8.
  25. Pellegrini N, Serafini M, Colombi B, Del RD, Salvatore S, Bianchi M et al. (2003) Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J Nutr 133, 2812-9. https://doi.org/10.1093/jn/133.9.2812
  26. Pirisi FM, Cabras P, Cao CF, Migliorini M, and Muggelli M (2000) Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures. J Agr Food Chem 48, 1191-6. https://doi.org/10.1021/jf991137f
  27. Prior RL, Wu XL, and Schaich K (2005) Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agr Food Chem 53, 4290-302. https://doi.org/10.1021/jf0502698
  28. Sanchez-moreno C (2002) Review: Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci Technol Int 8, 121-37. https://doi.org/10.1177/1082013202008003770
  29. Steinberg D (2009) The LDL modification hypothesis of atherogenesis: an update. J Lipid Res 50(Supplement), S376-81. https://doi.org/10.1194/jlr.R800087-JLR200
  30. Thaipong K, Boonprakob U, Crosby K, Cisneros-zevallos L, and Byrne DH (2006) Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J Food Compos Anal 19, 669-75. https://doi.org/10.1016/j.jfca.2006.01.003
  31. Tripoli E, Giammanco M, Tabacchi G, Majo DD, Giammanco S, and Guardia ML (2005) The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutr Res Rev 18 98-112. https://doi.org/10.1079/NRR200495
  32. Venditii E, Bacchetti T, Tiano L, Carloni P, Greci L, and Damiani E (2010) Hot vs. cold water steeping of different teas: Do they affect antioxidant activity? Food Chem 119, 1597-604. https://doi.org/10.1016/j.foodchem.2009.09.049
  33. Vissers MN, Zock PL, and Katan MB (2004) Bioavailability and antioxidant effects of olive oil phenols in humans: A review. Eur J Clin Nutr 58, 955-65. https://doi.org/10.1038/sj.ejcn.1601917
  34. Weinbrenner T, Fito M, Torre RDL, Saez GT, Rijken P, Tormos C et al. (2004) Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men. J Nutr 13, 2314-21.
  35. Wu XH, Zhou W, Li CB, and Kou QH (2008) Study on oxidation stability of Camellia oil. J Chinese Cer Oils Assoc 23, 96-9.
  36. Yin CN, Shi YH, Wang YY, Wang SP, and Yue GW (2009) Effects of lard and tea seed oil or oxidized tea seed oil on the antioxidation capability and blood lipid metabolism of mice. Acta Nutr Sin 30, 624-6.
  37. Yoshikawa M, Morikawa T, Li N, Nagatomo A, Li X, and Matsuda H (2005) Bioactive saponins and glycosides. XXIII. triterpene saponins with gastroprotective effect from the seeds of Camellia sinensis - theasaponins E3, E4, E5, E6, and E7. Chem Pharm Bull 53, 1559-64. https://doi.org/10.1248/cpb.53.1559
  38. Zhou SM and Wang Q (2004) Analysis on the exploitation and prospect of tea seeds resource in China. Food Nutr China 3, 13-6.
  39. Zhu QY, Hackman RM, Ensunsa JL, Holt RR, and Keen CL (2002) Antioxidative activities of oolong tea. J Agr Food Chem 50, 6929-34. https://doi.org/10.1021/jf0206163

Cited by

  1. Coating of Mineral Acids with Niobic Solid Acid for Preparing Furfural from Nut Shell of <i>Camellia oleifera</i> Abel vol.06, pp.05, 2016, https://doi.org/10.4236/ojf.2016.65037
  2. Discrimination of Camellia seed oils extracted by supercritical CO2 using electronic tongue technology vol.30, pp.10, 2014, https://doi.org/10.1007/s10068-021-00973-1