참고문헌
- Berg, E. P., K. R. Maddock, and M. L. Linville. 2003. Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: III. Evaluating the cumulative effect of creatine monohydrate and alpha-lipoic acid. J. Anim. Sci. 81:2469-2474.
- Boulianne, M. and A. J. King. 1995. Biochemical and color characteristics of skinless boneless pale chicken breast. Poult. Sci. 74:1693-1698. https://doi.org/10.3382/ps.0741693
- Boulianne, M. and A. J. King. 1998. Meat color and biochemical characteristics of unacceptable dark-colored broiler chicken carcasses. J. Food Sci. 63:759-762. https://doi.org/10.1111/j.1365-2621.1998.tb17894.x
- Coulter, D. L. 1995. Carnitine deficiency in epilepsy: risk factors and treatment. J. Child Neurol. 10(Suppl. 2):S32 (Abstr.). https://doi.org/10.1177/088307389501000109
- Dilger, R. N., C. Martinez Amezcua, P. B. Pillai, J. L. Emmert, C. M. Parsons, and D. H. Baker. 2006. Effect of Reciprocating dietary lysine fluctuations on chick growth and carcass yield. Poult. Sci. 85:1226-1231. https://doi.org/10.1093/ps/85.7.1226
- Fletcher, D. L. 1999. Broiler breast meat color variation, pH, and meat texture. Poult. Sci. 78:1323-1327. https://doi.org/10.1093/ps/78.9.1323
- Hagen, T. M., R. T. Ingersoll, C. M. Wehr, J. Lykkesfeldt, V. Vinarsky, J. C. Bartholomew, M. Song, and B. N. Ames. 1998. Acetyl-L-carnitine fed to old rats partially restores mitochondrial function and ambulatory activity. Proc. Natl. Acad. Sci. 95:9562-9566. https://doi.org/10.1073/pnas.95.16.9562
- Hamano, Y., Y. Kamota, and S. Sugawara. 2000. Effects of lipic acid on plasma metabolites and metabolic response to intravenous injection of isoproterenol in broilers. Asian Australas. J. Anim. Sci. 13:653-658. https://doi.org/10.5713/ajas.2000.653
- Kim, M. S., J. Y. Park, C. Namkoong, P. G. Jang, J. W. Ryu, H. S. Song, J. Y. Yun, I. S. Namqoonq, J. Ha, I. S. Park, I. K. Lee, B. Viollet, J. H. Youn, H. K. Lee, and K. U. Lee. 2004. Antiobesity effects of alpha-lipoic acid mediated by suppression of hypothalamic AMP-activated protein kinase. Nat. Med. 10: 727-733. https://doi.org/10.1038/nm1061
- Lindahl, G., K. Lundstrom, and E. Tornberg. 2001. Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs. Meat Sci. 59:141-151. https://doi.org/10.1016/S0309-1740(01)00064-X
-
Liu, J. K. 2008. The effects and mechanisms of mitochondrial nutrient
$\alpha$ -lipoic acid on improving age-associated mitochondrial and cognitive dysfunction: An overview. Neurochem. Res. 33:194-203. https://doi.org/10.1007/s11064-007-9403-0 - Maddock, E. P. Berg, C. A. Stahl, M. L. Linville, and J. A. Carroll. 2001. The effects of alpha lipoic acid (LA) on performance and health of weaned neonatal pigs. J. Anim. Sci. 79 (Suppl. 1):756-764.
-
Moini, H., L. Packer, and N. L. Saris. 2002. Antioxidant and prooxidant activities of
$\alpha$ -lipoic acid and dihydrolipoic acid. Toxicol. Appl. Pharmacol. 182:84-90. https://doi.org/10.1006/taap.2002.9437 - NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, DC, USA.
- Reed, J. K. 1973. Studies on the kinetic mechanism of lipoamide dehydrogenase from rat liver mitochondria. J. Biol. Chem. 248:4834-4839.
- Schmidt, T. B., K. C. Olson, PAS, D. L. Meyer, M. M. Brandt, G. K. Rentfrow, C. A. Stahl, and E. P. Berg. 2005. Effects of lipoic acid supplementation on finishing steer growth performance, carcass merit, beef tenderness, and beef retail display properties. Prof. Anim. Sci. 21:480-485.
-
Shen, Q. W., C. S. Jones, N. Kalchayanand, M. J. Zhu, and M. Du. 2005. Effect of dietary
$\alpha$ -lipoic acid on growth, body composition, muscle pH, and AMP-activated protein kinase phosphorylation in mice. J. Anim. Sci. 83:2611-2617. -
Shen, Q. W. and M. Du. 2005. Effects of dietary
$\alpha$ -lipoic acid on glycolysis of postmortem muscle. Meat Sci. 71: 306-311. https://doi.org/10.1016/j.meatsci.2005.03.018 - Tanaka, Y., R. Sasaki, F. Fukui, H. Waki, T. Kawabata, M. Okazaki, K. Hasegawa, and S. Ando. 2004. Acetyl-L-carnitine supplementation restores decreased tissue carnitine levels and impaired lipid metabolism in aged rats. J. Lipid Res. 45:729-735. https://doi.org/10.1194/jlr.M300425-JLR200
- Zhang, Y., Q. G Ma, X. M. Bai, L, H, Zhao, Q. Wang, C. Ji, L. T. Liu, and H. C. Yin. 2010. Effects of dietary acetyl-l-carnitine on meat quality and lipid metabolism in Arbor Acres broilers. Australas. J. Anim. Sci. 23:1639-1644. https://doi.org/10.5713/ajas.2010.10168
- Zhang, Y., K. Hongtrakul, C. Ji, Q. G. Ma, L. T. Liu, and X. X. Hu. 2009. Effects of dietary alpha-lipoic acid on anti-oxidative ability and meat quality in Arbor Acres broilers. Asian Australas. J. Anim. Sci. 22:1195-1201. https://doi.org/10.5713/ajas.2009.90101
피인용 문헌
- Effects of Dietary Supplementation with Turmeric Rhizome Extract on Growth Performance, Carcass Characteristics, Antioxidant Capability, and Meat Quality of Wenchang Broiler Chickens vol.14, pp.3, 2015, https://doi.org/10.4081/ijas.2015.3870
- Effects of dietary α-lipoic acid on carcass characteristics, antioxidant capability and meat quality in Hainan black goats vol.16, pp.1, 2017, https://doi.org/10.1080/1828051X.2016.1263546
- An update on potential applications of L-carnitine in poultry vol.73, pp.04, 2017, https://doi.org/10.1017/S0043933917000733
- Alpha-lipoic acid: An inimitable feed supplement for poultry nutrition pp.09312439, 2017, https://doi.org/10.1111/jpn.12693
- Effect of Imbrasia belina meal on growth performance, quality characteristics and sensory attributes of broiler chicken meat vol.19, pp.1, 2020, https://doi.org/10.1080/1828051x.2020.1848463
- Untargeted and Targeted Metabolomics Profiling of Muscle Reveals Enhanced Meat Quality in Artificial Pasture Grazing Tan Lambs via Rescheduling the Rumen Bacterial Community vol.69, pp.2, 2021, https://doi.org/10.1021/acs.jafc.0c06427
- Alpha-tocopherol acetate and alpha lipoic acid may mitigate the development of wooden breast myopathy in broilers at an early age vol.62, pp.5, 2014, https://doi.org/10.1080/00071668.2021.1927985