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Effects of Haw (Crataegus pinnatifida BUNGE) on Relaxation in the Lipid Components and Blood Glucose of Lipid Metabolism Syndrome

산사(Crataegus pinnatifida BUNGE)가 지질대사 증후군의 지질성분 및 혈당 완화에 미치는 영향

  • Kim, Han-Soo (Department of Food Science & Technology, Pusan National University) ;
  • Kim, Min-A (Department of Food Science & Technology, Pusan National University) ;
  • Duan, Yishan (Department of Food Science & Technology, Pusan National University) ;
  • Jang, Seong-Ho (Department of Bioenviromental Energy, Pusan National University) ;
  • Lee, Won-Ki (Department of Polymer Engineering, Pukyung National University) ;
  • Ryu, Jae-Young (Department of Urban Enviromental Engineering, Kyungnam University)
  • 김한수 (부산대학교 식품공학과) ;
  • 김민아 (부산대학교 식품공학과) ;
  • ;
  • 장성호 (부산대학교 바이오환경에너지학과) ;
  • 이원기 (부경대학교 고분자공학과) ;
  • 류재용 (경남대학교 도시환경공학과)
  • Received : 2014.02.10
  • Accepted : 2014.03.27
  • Published : 2014.06.30

Abstract

This study was designed in order to determine the influences of haw (Crataegus pinnatifida $B_{UNGE}$) on the lipid metabolism syndrome. Sprague Dawley rats, 7 weeks old, were given four different types of diets for 5 weeks: ND group (noncholesterolemic diet), HE group (non cholesterolemic diet+haw extract), CD group (cholesterolemic diet), CH group (cholesterolemic diet+haw extract). Concentrations of LDL-cholesterol, triglyceride, phospholipid, free cholesterol, cholesteryl ester, blood glucose were remarkably higher in the CD group than the other groups. But by treatment of haw extract group with cholesterolemic diet (CH group) were significantly decreased compared with CD group. Cholesteryl ester ratio was no difference between CD group and CH group. These results indicate that Crataegus pinnatifida $B_{UNGE}$ would be effective in lipid metabolism syndrome.

Keywords

References

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