References
- Chon, J. W., Park, J. K., Lee, M. A., Jeong, M. R., Han, J. H., Park, Y. K., 2009, Fermented Crataegi fructus vinegar improves lipid metabolism in rats fed high fat diet, J. Kor. Soc. Food Sci. Nutr., 38, 1024-1031. https://doi.org/10.3746/jkfn.2009.38.8.1024
- Chon, J. W., Park, S. J., Han, J. H., Park, S. H., 2005, Study of Crataegi fructus for medicinal foods applications -nutrition composition and scheme for foods-, Kor. J. Oriental Physiology & Pathology, 19, 1220-1224.
- Chung, S. T., Chung, D. C., Lee, B. K., 1997, Relative risk of hypertension for obesity, hypercholesterolemia and hypertriglyceridemia, Exercise Science, 6, 45-57.
- Grundy, S. M., 1998, Hypertriglyceridemia, atherogenic dyslipidemia, and the metabolic syndrome, Am. J. cardiology, 81, 18-25.
- Heo, H. J., Nam, S. Y., Lee, S. K., Chung, S. J., Yoon, J. H., 2012, The relationship between high energy/low nutrient food consumption and obesity among Korean children and adolescents, Kor. J. Community Nutr., 17, 226-242. https://doi.org/10.5720/kjcn.2012.17.2.226
- Hong, S. I., Park, H. J., Kwak, S. J., Park, S. H., Yu, H. J., Won, D. J., Prak, J. S., Lee, D. J., Ahn, S. H., Koo, J. S., 1996, Comparison of atherosclerotic heart disease risks between vegetarian and non-vegetarian, Kor. J. Medicine, 51, 45-52.
- Hur, J. W., Jeon, Y. J., Park, S. K., 1985, Determination of total cholesterol, free cholesterol and individual cholesteryl esters in various liver diseases, Kor. J. Gastroenterology, 17, 129-135.
- Kim, H. S., 2006, Effects of the Saururus chinensis Baill hot-water extract intake on the lipid components and metabolic enzyme activities in hyperlipidemic rats, Kor. J. Exercise Nutr., 10, 99-106.
- Kim, H. S., Seong, J. H., 2008, Effects of chitosan oligosaccharide supplementation on blood glucose, lipid components and enzyme activities in hyperglycemic rats, Kor. J. Food & Nutr., 21, 328-335.
- Kim, J. S., Lee, G. D., Kwon, J. H., Yoon, H. S., 1993, Identification of phenolic antioxidative components in Crataegus pinnatifida Bunge, J. Kor. Agric. Chem. Soc., 36, 154-157.
- Kwok, C. Y., Wong, C. N. Y., Yau, M. Y. C., Yu, P. H. F., Au, A. L. S., Poon, C. C. W., Seto, S. W., Lam, T. Y., Kwan, Y. W., Chan, S. W., 2010, Consumption of dried fruit of Crataegus pinnatifida (hawthorn) suppresses high-cholesterol diet- induced hypercholes- terolemia in rats, J. Functional Foods, 2, 179-186. https://doi.org/10.1016/j.jff.2010.04.006
- Lim, J. D., Yu, C. Y., Kim, M. J., Yun, S. J., Lee, S. J., Kim, N. Y., Chung, I. M., 2004, Comparison of SOD activity and phenolic compound contents in various Korean medicinal plants, Kor. J. Medicinal Crop. Sci., 12, 191-202.
- Liu, P., Yang, B., Kallio, H., 2010, Characterization of phenolic compounds in chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography -lectrospray ionization mass spectrometry, Food Chemistry, 121, 1188-1197. https://doi.org/10.1016/j.foodchem.2010.02.002
- Matsubara, M., Maruoka, S., Katayose, S., 2002, Decreased plasma adiponectin con- centrations in women with dyslipidemia, J. Clinical Endocrinology & Metabolism, 87, 2764-2769. https://doi.org/10.1210/jcem.87.6.8550
- O'Keefe, J. H., Bell, D. S. H., 2007, Postprandial hyperglycemia/hyperlipidemia (post- prandial dysmetabolism) is a cardiovascular risk factor, Am. J. cardiology, 100, 899-904. https://doi.org/10.1016/j.amjcard.2007.03.107
- Park, C. S., Yang, K. M., Kim, M. L., 2006, Functional properties of medicinal plant extracts, Kor. J. food Cookery Sci., 23, 720-727.
- Park, S. J., Shin, E. H., Lee, J. H., 2012, Biological activities of solvent fractions from methanolic extract of Crataegi fructus, Kor. J. Food & Nutr., 25, 897-902. https://doi.org/10.9799/ksfan.2012.25.4.897
- Ryu, B. H., Koo, K. S., Baek, U. H., Bang, H. S., Hong, Y. J., Park, S. W., Lee, H. M., 2007, The effect of eight-weeks exercise therapy and diet therapy on male middle school students obesity and physical fitness, Kor. J. Growth and Development, 15, 87-93.
- Wang, S. B., Ahn, E. M., Jung, J. W., 2009, The fruits of Crataegus pinnatifida Bunge ameliorates learning and memory impairments induced by scopolamine, Kor. J. Herbology, 24, 165-171.
- Yamakoshi, J., Kataoka, S., Koga, T., Ariga, T., 1999, Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in choles-terol-fed rabbits, Atherosclerosis, 142, 139-149. https://doi.org/10.1016/S0021-9150(98)00230-5
- Zhang, J., Liang, R., Wang, L., Yan, R., Hou, R., Gao, S., Yang, B., 2013, Effects of an aqueous extract of Crataegus pinnatifida Bge. var. major N.E.Br. fruit on experimental atherosclerosis in rats, J. Ethnopharmacology, 148, 563-569. https://doi.org/10.1016/j.jep.2013.04.053