Safe Food
- 제9권1호
- /
- Pages.28-33
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- 2014
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- 1975-2962(pISSN)
식품원료 관리와 "안전한 식용근거" 판단기준
History of safe use in regulatory framework on Food ingredient in Korea
-
우광복
((주)영양과미래) ;
-
하상도
(중앙대학교 식품공학부) ;
- 정용현 (식품의약품안전처) ;
-
강윤숙
(식품의약품안전처) ;
- 이강봉 (식품의약품안전처) ;
-
이상목
(식품의약품안전평가원) ;
-
장문익
(식품의약품안전평가원) ;
-
정해랑
((주)영양과미래)
-
U, Gwang-Bok
(Nutrition for the Future Inc.) ;
-
Ha, Sang-Do
(School of Food Science and Technology, Chung-Ang University) ;
- Jeong, Yong-Hyeon (Ministry of Food and Drug Safety) ;
-
Gang, Yun-Suk
(Ministry of Food and Drug Safety) ;
- Lee, Gang-Bong (Ministry of Food and Drug Safety) ;
-
Lee, Sang-Mok
(National Institute of Food and Drug Safety Evaluation) ;
-
Jang, Mun-Ik
(National Institute of Food and Drug Safety Evaluation) ;
-
Chung, Hae Rang
(Nutrition for the Future Inc.)
- 발행 : 2014.03.31