Safe Food
- Volume 9 Issue 1
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- Pages.4-12
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- 2014
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- 1975-2962(pISSN)
Development of Good Hygienic Practice for Draft Beer Selleing Business in Korea
국내 시판 생맥주 판매업소용 위생관리지침 개발
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Chung, Myung-Sub
(Lab. of Risk Analysis in Foods, Departments of Food Science & Technology, College of Biotechnology, Chung-Ang University)
;
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Shin, Hye-Sun
(Lab. of Risk Analysis in Foods, Departments of Food Science & Technology, College of Biotechnology, Chung-Ang University)
;
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Lee, Nyeong-Hwan
(Lab. of Risk Analysis in Foods, Departments of Food Science & Technology, College of Biotechnology, Chung-Ang University)
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정명섭
(중앙대학교 생명공학대학 식품공학과 식품위해분석연구실)
;
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신혜선
(중앙대학교 생명공학대학 식품공학과 식품위해분석연구실)
;
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이녕환
(중앙대학교 생명공학대학 식품공학과 식품위해분석연구실)
- Published : 2014.03.31
Abstract
Keywords