참고문헌
-
Agar, I.T., F. Bangerth, and J. Streif. 1995. Effect of high
$CO_{2}$ and controlled atmosphere concentrations on the ascorbic acid, dehydroascorbic acid and total vitamin C content of berry fruits. Acta Hort. (ISHS) 398:93-100. - Baek, J.P., H.J. Lee, I.L. Choi, H.J. Jung, J.S. Son, I.S. Kim, C.S. Jeong, and H.M. Kang. 2013. Effect of temperature and gas permeability of functional packing films on storability of fresh-cut Salicornia herbacea classified by size. Protected Horticulture and Plant Factory 22(2):175-181 (in Korean). https://doi.org/10.12791/KSBEC.2013.22.2.175
- Brody, A.L., H. Zhuang, and J.H. Han. 2011. Modified atmosphere packaging for fresh-cut fruits and vegetables. Blackwell Publishing Ltd. Oxford, UK. p. 144.
- Choi, I.L., J.P. Baek, and H.M. Kang. 2013. Identification of suitable film type and temperature for green and gold kiwifruit MA condition using non-perforated film. Journal of Agricultural, Life and Environmental Sciences 25(2):65-70 (in Korean).
- Islam, M.Z., Y.S. Kim, and H.M. Kang. 2011. Effect of breathable film for modified atmosphere packaging material on the quality and storability of tomato in long distance export condition. Journal of Bio-Environment Control. 20(3):221-226.
- Kader, A.A. 1986. Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables. Food Technol. 40:99-104.
- Kader, A.A. 2002. Postharvest technology of horticultural crops. 3rd Ed. University of California, Division of Agriculture and Natural Resources. USA. p. 138.
- Kang, H.M. and I.S. Kim. 2007. Effect of vitamin c treatments on the storability of baby vegetables in MA storage. Journal of Bio-Environment Control. 16(4):420-425 (in Korean).
- Kays, S.J. and E.R. Paull. 2004. Postharvest Biology. Exon Press, Athens, GA, USA. p. 327,376,453.
- Kim, H.S., J.Y. Jung, H.K. Kim, K.M. Ku, J.K. Suh, Y. Park, and Y.H. Kang. 2011. Influences of meteorological conditions of harvest time on water-soluble vitamin contents and quality attributes of oriental melon. Journal of Bio-Environment Control. 20(4):290-296 (in Korean).
- Korea Agricultural Trade Information (KATI). 2013. The state of paprika industry in Korea. Korea Agro-Fisheries Trade Corporation, Seoul, Korea.
- Kweon, H.J., M.J. Kim, J.W. Lee, C. Choi, T.M. Yoon, and I.K. Kang. 2012. Effects of aminoethoxyvinylglycine application and heat treatment on fruit quality of 'Fuji' apples during CA storage. Kor. J. Hort. Sci. Technol. 30(5):527- 533 (in Korean).
- National Agricultural Products Quality Management Service (NAPQMS). 1996. Grade standards for agricultural products. 1011. MAF, Korea.
- Park, H.W., H.S. Cha, Y.H. Kim, S.A. Lee, and J.Y. Yoon. 2007. Change in the quality of 'Fuji' apples by using functional MA (modified atmosphere) film. Kor. J. Hort. Sci. Technol. 25(1):37-41 (in Korean).
- Park, K.W., H.M. Kang, and C.H. Kim. 2000. Comparison of storability on film sources and storage temperature for fresh Japanese mint in MA storage. J. Bio-Environ. Cont. 9:40-46 (in Korean).
- Park, Y.M. 1996. Internal breakdown disorder of 'Fuji' apples during CA storage. Kor. J. Hort. Sci. Technol. 14(Suppl. I), p. 7-8.
- Park, Y.M., H.G. Park, and B.S. Lim. 2011. Analysis of postharvest 1-MCP treatment and CA storage effects on quality changes of 'Fuji' Apples during export simulation. Kor. J. Hort. Sci. Technol. 29(3):224-231 (in Korean).
- Yoo, J.G., D.H. Kim, J.W. Lee, D.G. Choi, J.S. Han, S.I. Kwon, H.J. Kweon, and I.K. Kang. 2013. Effect of preharvest sprayable 1-Methylcyclopropene (1-MCP) treatment on fruit quality attributes in cold stored 'Gamhong' apples. Protected Horticulture and Plant Factory 22(3):279-283 (in Korean). https://doi.org/10.12791/KSBEC.2013.22.3.279
- Yoon, C.K., S.K. Kim, Y.H. Kim, S.C. Lim, and T. Yoon. 2001. Effects of P.E film thickness on storage of 'Fuji' apple fruits. Kor. J. Hort. Sci. Technol. 19(Suppl. II), p. 71.